Vada Pav

Name: Vada Pav
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 4 potatoes; 1 cup cilantro leaves (about 100 grams); as needed Oil; as needed Mustard seeds; as needed Green chili and garlic paste; Curry leaves as needed; as needed Turmeric powder; as needed Red chili powder; as needed Chickpea flour (besan); as needed Pav buns

Pragya Priya @Prgsd191411H

Vada Pav

Pragya Priya @Prgsd191411H

Saved

Ingredients

30 minutes

Serves 4 servings

4potatoes
1 cupcilantro leaves (about 100 grams)
as neededOil
as neededMustard seeds
as neededGreen chili and garlic paste
Curry leaves as needed
as neededTurmeric powder
as neededRed chili powder
as neededChickpea flour (besan)
as neededPav buns

Saved

Steps

30 minutes

1

First, boil the potatoes.
2

Heat oil in a pan and add mustard seeds.
3

When the mustard seeds start to pop, add the ginger, garlic, and chili paste and sauté. Add curry leaves, then add the boiled and lightly mashed potatoes. Add turmeric, salt, and red chili powder, and cook for 2-4 minutes.
4

Grind together green chilies, garlic, coconut, and cilantro leaves to make a paste.
5

In a bowl, make a batter with chickpea flour. Shape the potato mixture into small balls, dip them in the batter, and coat well.
6

Fry the coated potato balls in oil until golden brown.
7

Slice the pav buns in half.
8

Spread green chutney on both sides of the buns, place a vada in the middle, and serve.