Chole

chickpeas (about 400 grams) • onions, finely chopped • garlic paste • green chili paste • Kashmiri red chili powder • red chili powder • turmeric • coriander-cumin powder • chole masala (chickpea spice blend) • Salt, to taste • oil • cumin seeds •

dried chickpeas (about 500 grams) • onions, finely chopped • ginger, green chili, and garlic paste • red chili powder • coriander powder • chole masala • Salt to taste • oil • cumin seeds • all-purpose flour (about 500 grams) • salt • Oil as needed for frying the bhature

chickpeas (about 200 grams) • bay leaf • cloves • black peppercorns • garlic cloves • carom seeds (ajwain) • black cardamom pod • green cardamom pods • Salt, to taste • -inch piece cinnamon stick • loose black tea leaves • onions •

white chickpeas (about 200 grams) • onions, pureed • ginger-garlic paste • tomatoes • whole black peppercorns • cloves • bay leaf • black cardamom pods • cumin seeds • turmeric powder • coriander powder • red chili powder •

dried chickpeas (about 350 grams), for the chole • chole masala • turmeric powder • red chili powder and 1 teaspoon Kashmiri red chili powder • coriander powder and 1 teaspoon cumin powder • dried fenugreek leaves (kasuri methi) • mustard oil • cumin seeds • dried red chili • bay leaves • green cardamom pods • cinnamon stick •

all-purpose flour (about 500 grams) and 3 tablespoons semolina • plain yogurt • oil • Salt to taste • sugar • baking soda (optional) • Oil as needed for frying • dried chickpeas, soaked (about 300 grams) • large onions, finely chopped • tomatoes, blended with ginger, green chili, and garlic to make a puree • bay leaves, 1 black cardamom pod • dried red chilies, 5-6 cloves •

dried chickpeas (about 200 grams) • boiled potatoes • tamarind chutney • homemade green chutney • chaat masala • tomatoes • piece ginger • cilantro • –10 garlic cloves • –4 green chilies • cumin seeds • coriander powder •

soaked yellow peas (about 350 grams) • onions • garlic cloves • green chilies • small piece ginger • tomatoes • turmeric • whole cumin seeds • asafoetida (hing) • bay leaf • coriander powder • Kashmiri red chili powder •

For the chole (chickpeas): • white chickpeas (about 250 grams) • onions • tomatoes • garlic cloves • green chilies • -inch piece of ginger • bay leaves • black peppercorns • -inch cinnamon stick • cloves • black cardamom pods •

semolina (about 250 grams) • dried chickpeas (about 100 grams) • plain yogurt (about 100 grams) • Salt to taste • red chili powder • onions • tomatoes • green chilies • ginger paste • garlic paste • turmeric powder • coriander powder •

dried white chickpeas, soaked overnight (about 400 grams) • whole cloves • chole masala (chickpea spice blend) • amchur powder (dried mango powder) • roasted cumin powder • bay leaves • dried fenugreek leaves (kasuri methi) • whole dried red chilies • finely chopped fresh cilantro leaves • black cardamom pod • cinnamon stick • -inch piece fresh ginger •

all-purpose flour (about 500 grams) • baking powder • plain yogurt (about 240 ml) • Salt, to taste • Refined oil, as needed, for frying • dried chickpeas, soaked overnight (about 500 grams) • large red tomatoes • green chilies • -inch piece of ginger • Salt, to taste • Whole spices as needed: black peppercorns, cloves, green cardamom, black cardamom, bay • tamarind pulp •

dried chickpeas (about 250 grams) • garlic cloves • -inch piece cinnamon stick • black cardamom pod • green cardamom pods • whole cloves • whole black peppercorns • bay leaves • carom seeds (ajwain) • tea bag • Salt, to taste • Water, •

all-purpose flour (about 250 grams) • sugar • salt • oil (for mixing into dough) • For the chole (chickpeas): • boiled chickpeas • large onions, finely chopped • garlic cloves • green chilies • large tomato • small piece ginger • bay leaf •

chickpeas (about 200 grams) • onion • tomato • green chilies • red chili powder • turmeric powder • garam masala • coriander powder • dried mango powder (amchur) • chole masala • dried fenugreek leaves (kasuri methi) • ghee •

dried chickpeas (about 100 grams) • coconut flakes • oil • mustard seeds • cumin seeds • split urad dal • asafoetida • finely chopped green chili • curry leaves • Salt to taste • Water

dried chickpeas, soaked overnight (about 250 grams) • paneer, cut into small pieces (about 200 grams) • large tomatoes • ginger • green chilies • carom seeds (ajwain) • asafoetida (hing) • dried pomegranate seeds or amchur (dry mango) powder • ground coriander • Salt, to taste • or to taste red chili powder • chana masala •

dried chickpeas (about 250 grams) • onions • Puree of 2 tomatoes • baking soda • Salt, to taste • oil • ginger-garlic paste • red chili powder • coriander powder • turmeric powder • cumin seeds • ground cumin •

For the chole (chickpeas) • chickpeas (about 200 grams) • tomatoes, pureed • green chilies • ginger paste • cloves • small piece cinnamon stick • Kashmiri red chili powder • coriander powder • turmeric • asafoetida (hing) • Salt to taste •

dried chickpeas, soaked (about 250 grams) • large onions, finely chopped • green chilies, cut into large pieces • green chilies, finely chopped • tomatoes, cut into pieces • whole dried red chilies • bulb garlic, peeled • cinnamon stick • mace • cumin seeds • cloves • green cardamom pods •

dried chickpeas (about 250 grams) • onions, finely chopped • tomatoes • bulb garlic, peeled • small piece ginger • whole dried red chilies • red chili powder • turmeric powder • garam masala powder • whole black peppercorns • black cardamom pod • green cardamom pods •

chickpeas (kabuli chana) (about 400 grams) • medium tomatoes • medium onions • small piece ginger • cloves • black peppercorns • black cardamom • cumin seeds • green cardamoms • Salt to taste • red chili powder • coriander powder •

dried chickpeas (about 800 grams) • medium onions • garlic cloves • chopped tomatoes • mustard oil • Salt to taste • finely chopped cilantro • cumin powder • amchur (dried mango) powder • turmeric powder • coriander powder • red chili powder •

dried chickpeas (250 grams) • onions • tomatoes • -inch piece ginger • garlic cloves • cinnamon • green chilies • red chili powder • turmeric powder • coriander powder • bay leaf • tamarind (25 grams)

white chickpeas (about 200 grams) • ginger, cut into thin strips • garlic paste • cumin seeds • red chili powder • Kashmiri red chili powder • coriander powder • garam masala • chana masala • cilantro leaves (about 15 grams) • Salt to taste • asafoetida (hing) •

dried chickpeas (about 500 grams) • turmeric powder • red chili powder • Kashmiri red chili powder • coriander powder • Juice of 1 lemon • chole masala (chickpea spice blend) • finely chopped onions • Oil • Salt to taste • ginger-garlic paste • bay leaves •

To cook the chickpeas: • white chickpeas (chole) • tea bag • whole green cardamom pods • cinnamon stick • Salt, to taste • For the chickpea masala: • tomatoes (to make a paste) • oil • cumin seeds • bay leaf • dried red chili •

chickpeas (about 200 grams) • tomatoes • onions • chole masala • coriander powder • red chili powder • black cardamom pod • cloves • asafoetida (hing) • cumin seeds • Salt, to taste • small piece cinnamon stick •

dried chickpeas, soaked for 8 hours (about 250 grams) • onions • green chilies • tomatoes • oil • ginger-garlic paste • garam masala • cumin powder • chole masala (chickpea spice blend) • turmeric powder • coriander powder • Salt to taste •

chickpeas (about 2 1/2 cups) • water (about 6 1/3 cups) • onions, finely chopped • tomatoes, finely chopped • cilantro, finely chopped (about 1/2 cup) • green chili, finely chopped • cumin seeds • turmeric powder • coriander powder • red chili powder • asafoetida (hing) • salt •