Chole Tikki Chaat

Name: Chole Tikki Chaat
Ingredients: For the chole (chickpeas); 1 cup chickpeas (about 200 grams); 2 tomatoes, pureed; 2 green chilies; 1/2 teaspoon ginger paste; 2 cloves; 1 small piece cinnamon stick; 1 teaspoon Kashmiri red chili powder; 2 teaspoons coriander powder; 1/2 teaspoon turmeric; 1 pinch asafoetida (hing); Salt to taste; 1/2 cup fresh cilantro, chopped; 1/2 teaspoon cumin seeds; 2 teaspoons oil; For the aloo tikki (potato patties); 8 boiled potatoes; 3 green chilies, finely chopped; 1 teaspoon grated ginger; 1 little black salt; 1 little regular salt; 1 teaspoon roasted cumin powder; 1 teaspoon chaat masala; For assembling the chaat; 1/4 cup tamarind sweet and sour chutney; 1/4 cup spicy green chutney; 1/2 cup nylon sev (thin crispy chickpea noodles); 1/2 cup onion, finely chopped; 1/2 cup pomegranate seeds

Priti Malpani @cook_13363956

A very delicious dish that everyone loves. Everyone has their own way of making and serving it. Chole tikki is enjoyed by all.

Priti Malpani @cook_13363956

A very delicious dish that everyone loves. Everyone has their own way of making and serving it. Chole tikki is enjoyed by all.

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Ingredients

For the chole (chickpeas)
1 cupchickpeas (about 200 grams)
2tomatoes, pureed
2green chilies
1/2 teaspoonginger paste
2cloves
1small piece cinnamon stick
1 teaspoonKashmiri red chili powder
2 teaspoonscoriander powder
1/2 teaspoonturmeric
1 pinchasafoetida (hing)
Salt to taste
1/2 cupfresh cilantro, chopped
1/2 teaspooncumin seeds
2 teaspoonsoil
For the aloo tikki (potato patties)
8boiled potatoes
3green chilies, finely chopped
1 teaspoongrated ginger
1little black salt
1little regular salt
1 teaspoonroasted cumin powder
1 teaspoonchaat masala
For assembling the chaat
1/4 cuptamarind sweet and sour chutney
1/4 cupspicy green chutney
1/2 cupnylon sev (thin crispy chickpea noodles)
1/2 cuponion, finely chopped
1/2 cuppomegranate seeds

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Steps

1

Boil the chickpeas with salt until they are soft and cooked through.
2

Heat oil in a pan. Add bay leaf, cloves, cinnamon, and cumin seeds. Add the tomato puree. Add all the dry spices. Cook until the oil separates from the masala. Then add the boiled chickpeas. Add water to adjust the gravy consistency. Cook until the gravy thickens.
3

For the tikki, mash the boiled potatoes. Add cilantro, red chili powder, chaat masala, roasted cumin powder, ginger, both salts, and mix well. Shape into patties. Cook the patties on a skillet until golden brown on both sides.
4

To serve, arrange the tikkis on a plate. Drizzle both chutneys over them. Add the chole on top. Then add onions and more chutney. Add more chole if desired. Top with both chutneys, sev, and pomegranate seeds. Sprinkle with cilantro.
5

Your chole tikki chaat is ready to serve.