Ginger garlic paste pulled

soybeans (about 150 grams) • all-purpose flour (about 16 grams) • cornstarch (about 16 grams) • red chili sauce • soy sauce • -inch piece ginger • garlic cloves • salt • oil • shredded cabbage (about 40 grams) • chopped green bell pepper (about 50 grams) • onion •

sprouted moth beans (about 1 1/2 cups) • large onions, finely chopped • large tomatoes, finely chopped • ginger-garlic paste • cumin seeds • shredded coconut • red chili paste • Kolhapuri masala (homemade or store-bought) • turmeric powder • Salt to taste • pav buns or bread slices • Farsan or sev •

chicken (about 500 grams) • ginger-garlic paste • plain yogurt (120 ml) • red chili powder • Salt to taste • Kashmiri red chili powder • ground coriander • onions, sliced • black peppercorns • cloves • cumin seeds • mace blade •

onions • tomatoes • shredded coconut (about 80 grams) • heavy cream • plain yogurt (about 120 grams) • ginger-garlic paste • green cardamoms, 1 black cardamom, 2 cloves, cinnamon stick • whole coriander seeds • whole black peppercorns • red chili powder • turmeric powder • garam masala •

whole wheat flour (about 240 grams) • all-purpose flour (about 120 grams) • carrot • onions • red bell pepper • yellow bell pepper • green bell pepper • shredded cabbage (about 70 grams) • ginger-garlic paste • oil • Red chili powder, to taste • Turmeric powder, to taste •

cauliflower florets • green peas • carrots, chopped • green beans, chopped • paneer (Indian cottage cheese), cubed • onions • tomato • ginger-garlic paste • turmeric powder • red chili powder • coriander powder • shredded coconut or coconut powder •

cauliflower • green bell pepper • carrot • potatoes • Salt to taste • sesame seeds (about 9 grams) • cumin seeds (about 6 grams) • heavy cream (about 30 ml) • shredded coconut (about 7 grams) • Oil as needed for frying • onion, finely chopped • garlic paste (about 15 grams) •

small head cauliflower • green beans (about 150 grams) • carrots • green peas • potatoes • bell pepper • green chilies • ginger-garlic paste • onions, finely chopped • tomatoes, finely chopped • mustard seeds and cumin seeds • Red chili powder, to taste •

For the gravy: • shredded coconut (about 80 grams) • onions • garlic cloves • -inch piece ginger • Oil • For the misal: • oil (about 60 ml) • onion, chopped • tomato, chopped • ginger-garlic paste • red chili powder •

all-purpose flour (about 120 grams) • shredded cabbage (about 150 grams) • grated carrot (about 60 grams) • grated paneer (about 120 grams) • paprika • mixed dried herbs • Salt, to taste • oil • black pepper • finely chopped ginger-garlic paste • onions, finely chopped • plain yogurt (about 240 grams) •

small eggplants • green chilies • medium onions, chopped • each ginger and garlic paste • cumin seeds • coriander seeds • tamarind paste • peanuts • white sesame seeds • shredded coconut • turmeric • red chili powder •

chicken (about 250 grams) • onion • ginger-garlic paste • plain yogurt • shredded coconut • green cardamom pod • red chili powder • turmeric • garam masala • coriander powder • Salt to taste • oil

chicken (about 500 grams) • plain yogurt (about 300 grams) • large onions, thinly sliced • ginger-garlic paste • ground coriander • red chili powder • Kashmiri red chili powder • turmeric powder • shredded coconut • cashews • whole garam masala spices (such as bay leaf, cinnamon stick, cloves, cardamom) • ghee

chicken (500 grams) • large onion • large tomato • ginger-garlic paste • plain yogurt • shredded coconut • bay leaves • green cardamom pods • red chili powder • turmeric • garam masala • coriander powder •