Shahi Chicken Korma

Name: Shahi Chicken Korma
Ingredients: 1.1 lbs chicken (about 500 grams); 1 1/2 tablespoons ginger-garlic paste; 1/2 cup plain yogurt (120 ml); 1 teaspoon red chili powder; Salt to taste; 1 teaspoon Kashmiri red chili powder; 1 1/2 teaspoons ground coriander; 2 onions, sliced; 10 black peppercorns; 4 cloves; 1/2 teaspoon cumin seeds; 1 mace blade; Seeds from 1 black cardamom pod; 1 cinnamon stick; 6 green cardamom pods; 1/2 cup fox nuts (makhana) (about 15 grams); 1 tablespoon shredded coconut (or coconut powder); 8 cashews; 8 almonds; as needed Ghee; as needed Oil; Salt to taste

Tripti Gautam @TriptiGautam_2487

Agra

Shahi Chicken Korma

Tripti Gautam @TriptiGautam_2487

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Ingredients

For Marination
1.1 lbschicken (about 500 grams)
1 1/2 tablespoonsginger-garlic paste
1/2 cupplain yogurt (120 ml)
1 teaspoonred chili powder
Salt to taste
1 teaspoonKashmiri red chili powder
1 1/2 teaspoonsground coriander
For Gravy
2onions, sliced
10black peppercorns
4cloves
1/2 teaspooncumin seeds
1mace blade
Seeds from 1 black cardamom pod
1cinnamon stick
6green cardamom pods
1/2 cupfox nuts (makhana) (about 15 grams)
1 tablespoonshredded coconut (or coconut powder)
8cashews
8almonds
as neededGhee
as neededOil
Salt to taste

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Steps

1

First, clean the chicken and marinate it for 1 hour.
2

Heat ghee and oil in a large pan. Fry the sliced onions until golden brown, then let them cool and grind into a coarse paste.
3

Grind the cashews, almonds, and coconut into a smooth paste.
4

In a large pan, heat oil and ghee. Add the marinated chicken and cook for a few minutes. Add the onion paste and the nut-coconut paste, then mix well.
5

Grind all the whole spices into a powder and add to the chicken.
6

Cook until the spices are well roasted. Add the fox nuts and salt, then mix. Add water as needed for your desired consistency and cook until done. Your Shahi Chicken Korma is ready.