Veg Kolhapuri Sabzi

Name: Veg Kolhapuri Sabzi
Total time: 1800 s
Yield: Serves 2-3 servings
Ingredients: 1 small head cauliflower; 5 oz green beans (about 150 grams); 2 carrots; 1 cup green peas; 2 potatoes; 1 bell pepper; 2 green chilies; 1 1/2 tablespoons ginger-garlic paste; 2 onions, finely chopped; 2 tomatoes, finely chopped; 1 teaspoon mustard seeds and cumin seeds; Red chili powder, to taste; as needed Turmeric powder,; as needed Garam masala,; Salt, to taste; as needed Finely chopped cilantro,; 4 tablespoons mustard oil; 3 tablespoons shredded coconut; 1 tablespoon white sesame seeds; 1 tablespoon fennel seeds; 2 tablespoons whole coriander seeds; 3-4 dried red chilies; 5-6 whole black peppercorns; 1 small piece cinnamon stick; 2-3 cloves; 2 small green cardamom pods

भावना जोशी @Bhanu17

Banglore

A spicy Kolhapuri vegetable curry that's incredibly delicious.

भावना जोशी @Bhanu17

Banglore

A spicy Kolhapuri vegetable curry that's incredibly delicious.

Saved

Ingredients

30 minutes

Serves 2-3 servings

1small head cauliflower
5 ozgreen beans (about 150 grams)
2carrots
1 cupgreen peas
2potatoes
1bell pepper
2green chilies
1 1/2 tablespoonsginger-garlic paste
2onions, finely chopped
2tomatoes, finely chopped
1 teaspoonmustard seeds and cumin seeds
Red chili powder, to taste
as neededTurmeric powder,
as neededGaram masala,
Salt, to taste
as neededFinely chopped cilantro,
4 tablespoonsmustard oil
Kolhapuri Masala Ingredients
3 tablespoonsshredded coconut
1 tablespoonwhite sesame seeds
1 tablespoonfennel seeds
2 tablespoonswhole coriander seeds
3-4dried red chilies
5-6whole black peppercorns
1small piece cinnamon stick
2-3cloves
2small green cardamom pods

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Steps

30 minutes

1

Heat a pan over medium heat and dry roast all the whole spices for the masala. Let them cool, then grind into a powder.
2

Chop all the vegetables and boil the potatoes, carrots, peas, and green beans for 7-8 minutes.
3

Heat a pan over medium heat and add the oil. Once hot, add the mustard seeds and cumin seeds, then add the chopped onions.
4

Add the ginger-garlic paste and sauté for 2 minutes. Add the chopped bell pepper and fry it lightly.
5

Add the chopped tomatoes and green chilies.
6

Add all the dry spices and the prepared masala. Mix well and sauté the mixture for 2-3 minutes.
7

Once the masala is cooked, add all the boiled vegetables and mix well. Add 1 cup water and cook the curry over medium heat for 4-5 minutes.
8

When the gravy thickens, turn off the heat.
9

Your hot Veg Kolhapuri is ready. Garnish with chopped cilantro.
10
11

Tip: You can use the water from boiling the vegetables in the curry.
12

Adjust the spices to your taste.
13

You can also fry all the vegetables before adding them.