Ginger mashed

large eggplant or 2 small eggplants • large onion, finely chopped • tomatoes, peeled and finely chopped or coarsely pureed • green chilies, finely chopped • finely chopped garlic and ginger • asafoetida (hing) • cumin seeds • Red chili powder, to taste • coriander powder • fennel powder • turmeric powder • garam masala •

round eggplants • red tomatoes • medium onion • green chilies, finely chopped • garlic cloves, finely chopped • -inch piece ginger, finely chopped • mustard oil (15 ml) • Chopped cilantro • Salt to taste • lemon juice (15 ml)

eggplants • tomatoes, chopped • whole green chilies • grated ginger • grated garlic • Salt, to taste • Oil, • black pepper powder • Kashmiri red chili powder • curry leaves • ground coriander • Cilantro leaves,

kidney beans (250 grams), soaked overnight • tomatoes, mashed • ginger • green chilies • Salt, to taste • Red chili powder, to taste • garam masala • Ingredients for rice • rice (about 200 grams) • water (about 480 ml) • Salt, to taste • Ghee, •

whole wheat flour (about 150 grams) • Cilantro leaves, • boiled potato (mashed) • Grated cauliflower, • Green peas, • Grated bell pepper, • Finely grated carrot, • ginger and green chili paste • garam masala • dried mango powder (amchur) • chaat masala • turmeric powder •

sour yogurt (about 30-45 ml) • medium potatoes, boiled • medium tomato, finely chopped • green chilies, finely chopped • ginger paste • crushed black pepper • green cardamom pods, crushed • Rock salt (sendha namak), to taste • Cilantro, to taste • ghee (about 10 ml) • medium potatoes, boiled and chopped • medium tomato, finely chopped •

sabudana (tapioca pearls) (about 150 grams) • boiled potatoes, peeled and mashed • green chili, finely chopped • -inch piece ginger, grated • roasted peanuts, coarsely crushed and skinless • salt • chili powder, a pinch of garam masala, a little dried mint powder • Oil, as needed, for frying

chickpeas (about 250 grams), soaked overnight and boiled • tomatoes, mashed • ginger • green chilies, chopped • asafoetida (hing) • carom seeds (ajwain) • Salt, to taste • Red chili powder, to taste • ground coriander • chana masala • garam masala • little dried fenugreek leaves (kasuri methi) •

chickpea flour (besan) (about 120 grams) • turmeric powder • salt • red chili powder • boiled potatoes (mashed) • curry leaves • green chilies, finely chopped • piece ginger, grated • cilantro, finely chopped • green onion, finely chopped • boiled corn (mashed) • turmeric powder •

boiled potatoes, roughly mashed • tomatoes, chopped • green bell pepper, chopped • green peas • butter (about 115 grams) • ginger paste • green chilies, finely chopped • turmeric powder • coriander powder • pav bhaji masala • Salt to taste • cauliflower, chopped

oats, toasted and ground (about 100 grams) • boiled and mashed potatoes (about 200 grams) • beetroot, grated (about 1/3 cup or 50 grams) • carrot, grated (about 1/2 cup or 60 grams) • bell pepper, finely chopped (about 1/4 cup or 35 grams) • small onion, finely chopped (about 1/4 cup or 30 grams) • green chilies, finely chopped • cilantro, finely chopped (about 10 grams) • cornstarch (about 16 grams) • grated ginger • chili flakes • oregano •

boiled and mashed arbi (taro root) (about 150 grams) • boiled and mashed potatoes (about 200 grams) • buckwheat flour (about 60 grams) • green chili, finely chopped • -inch piece ginger, grated • finely chopped cilantro • black pepper powder • dried mango powder (amchur) • Rock salt, to taste • Refined oil, for frying

all-purpose flour (about 500 grams) • semolina (about 60 grams) • Salt, to taste • oil • sugar • baking soda • Oil, as needed, for frying • For the Chole • white chickpeas (kabuli chana) (about 400 grams) • baking soda • Puree of 4-5 tomatoes • finely chopped onions •

For the Puris • coarse semolina (sooji/rava) (about 160 grams) • all-purpose flour (about 16 grams) • oil (about 45 ml) • warm water (about 60 ml) • Oil as needed, for frying • For Spicy Water • fresh mint leaves (about 10 grams) • ginger • green chilies • small balls tamarind • chaat masala •

whole wheat flour (about 240 grams) • potatoes, boiled and mashed (for filling) (about 1 kilogram) • carom seeds (ajwain) or nigella seeds (kalonji) • grated ginger • green chilies, finely chopped • cilantro, finely chopped (about 15 grams) • mustard oil • Salt, to taste • Refined oil, as needed, for cooking parathas

Prepared golgappa (as needed) • boiled and mashed potatoes • (about 80 grams) boiled chickpeas and mung beans • roasted peanuts • (about 30 grams) sev (crispy chickpea noodles) • (about 120 grams) thick yogurt • (about 15 grams) corn flakes • sweet chutney or ketchup • green chutney • (about 60 grams) finely chopped onion, cilantro, mint, green chili, and ginger • chaat masala, black salt, roasted cumin powder, and coriander powder mixed together • Oil for frying •

(about 250 grams) mustard greens • mixed spinach and bathua greens • medium onion, chopped • large tomato, chopped • garlic cloves • green chilies • -inch piece of ginger • water (about 350 ml) • red chili powder • garam masala • butter • cornmeal (makki ka atta) •

spinach (250 grams) • cashew powder (about 60 grams) • chickpea flour (besan) (about 60 grams) • oil • ginger and green chili paste • ground coriander • ground cumin • red chili powder • cumin seeds • garam masala • Salt, to taste • paneer, mashed (about 100 grams) •