Mithai

split urad dal (about 200 grams) • rice (about 50 grams) • clean milk pouch or any squeeze bottle • sugar (about 600 grams) • water (about 350 ml) • orange food coloring • rose essence • lemon • ghee (about 250 grams) for frying • poha (flattened rice, about 160 grams) • large onions • tomato •

rice flour (about 120 grams) • shredded coconut (about 80 grams) • jaggery (about 90 grams) • ghee (about 30 grams) • salt

(about 4 1/4 cups) whole milk • lemon juice or vinegar • cornstarch • sugar (for the rabri) • cardamom powder • kewra water • rose water • saffron strands • sugar • water • little ice, as needed

small rasgullas • milk (1 liter) • sugar • cardamom powder • ground cashews and almonds • sliced pistachios

semolina (about 160 grams) • all-purpose flour (about 65 grams) • plain yogurt (about 240 grams) • yellow food coloring (edible) • sugar (about 300 grams) • cardamom powder • baking soda • Ghee, • Water,

whole milk (about 1 liter) • lemon juice • sugar (about 300 grams) • water (about 950 ml) • ground cardamom

all-purpose flour (about 250 grams) • chickpea flour (besan) • oil • plain yogurt • orange food coloring (for jalebi) • sugar • lemon juice • saffron (kesar) • Ghee, as needed, for frying • Sliced almonds, pistachios, and rose petals, as needed, for garnish

whole milk (about 500 ml) • cardamom powder • milk powder • powdered sugar • grated paneer (about 50 grams) • fine semolina • whole wheat flour • cardamom powder • Oil, as needed, for frying • finely chopped almonds

carrots • milk (1 liter) • sugar (about 200 grams) • mixed dried fruits • ghee (clarified butter) • khoya (mawa)

all-purpose flour (about 120 grams) • plain yogurt (about 45 grams) • water (180 ml) • saffron • small bowl sugar (about 1 cup or 200 grams) • water (180 ml) • Ghee, for frying • baking powder • whole milk (about 1 liter) • sugar (about 50 grams)

carrots (500 grams) • whole milk (about 240 ml) • sugar (about 65 grams) • cardamom powder • grated coconut • cashews, chopped • almonds, chopped • raisins • ghee (clarified butter)

betel leaves (paan leaves) • shredded coconut (about 160 grams) • green food coloring • gulkand (rose petal jam) • tutti frutti (candied fruit) • fennel seeds • milk powder (about 25 grams) • small bowl milk (about 1/2 cup or 120 ml) • ghee (clarified butter) • edible silver leaves (varak)

basmati rice for kheer • Sweetened condensed milk, • whole milk • Sugar, • green cardamom pods, crushed • finely chopped mixed nuts (dried fruit)

whole milk (about 4 1/4 cups) • lemon juice • all-purpose flour • sugar (about 200 grams) • water (about 950 ml) • rose water

bread • sugar (for syrup) • water • ground cardamom • milk (about 500 mL) • sugar • sweetened condensed milk • Oil for frying • saffron • finely chopped almonds

whole milk (1 liter) • rice • sugar • almonds, soaked • saffron strands, as needed • pistachios, chopped • grated coconut

shredded coconut (about 80 grams) • milk powder (about 100 grams) • powdered sugar (about 60 grams) • milk (about 120 ml) • red food coloring • green food coloring

carrots (about 1.5 kg) • whole milk (1 liter) • Sugar, to taste • Mixed nuts and dried fruits, • ghee • ground cardamom • grated coconut

chickpea flour (besan) (about 120 grams) • sugar (about 300 grams) • edible red food coloring • yellow food coloring • cardamom powder • melon seeds (magaz)

carrots (about 1.1 lbs) • small bowl sugar (about 1/2 cup or 100 grams) • small bowl ghee (about 1/4 cup or 60 ml) • Chopped mixed nuts (dry fruits) • milk (about 1 cup or 240 ml) • small bowl khoya (about 1/2 cup or 100 grams)

carrots (about 1 kg) • whole milk (1 liter) • sugar (200 grams) • ghee • almonds • cashews • raisins • cardamom powder

For the syrup • milk (120 ml) • sugar (150 grams) • water (120 ml) • cardamom powder • Yellow or orange food coloring • ghee (120 ml) + 3 tablespoons (45 ml) • For the mixture • chickpea flour (besan) (about 240 grams) • ghee (30 ml) • milk (30 ml) • Saffron

all-purpose flour (about 250 grams) • plain yogurt (about 240 grams) • baking powder • cornstarch • turmeric powder • saffron strands • sugar (about 400 grams) • water (about 240 ml) • ground cardamom • Chopped pistachios, as needed, for garnish • Pure ghee, as needed, for frying the jalebi

whole milk (about 1.5 liters) • rasgullas • sugar, or to taste • saffron strands • Pistachios, as needed for garnish

brown rice (about 100 grams) • milk (about 3 cups or 700 ml) • large ripe mango • Sugar, to taste • cardamom powder • shredded coconut • milk (about 120 ml) • milk powder • cashew powder • mixed nuts (almonds, raisins, walnuts) • sugar

Parle-G biscuits (about 3.5 oz or 100 grams) • ghee • powdered sugar • shredded coconut • milk powder • milk • cocoa powder • cardamom powder

whole milk (about 500 ml) for malpua • whole milk (about 500 ml) for rabdi • Ghee, as needed, for frying • all-purpose flour • semolina • cardamom powder • saffron strands • sliced pistachios • sugar • water

whole wheat flour (about 120 grams) • sugar (about 100 grams) • baking soda • ghee (about 120 ml) • finely chopped cashews and almonds

carrots (about 500 grams) • milk (about 240 ml) • khoya (about 100 grams; dried milk solids) • Dry fruits (nuts)

carrots, grated • jaggery (about 100 grams) • milk (about 240 ml) • milk powder (about 50 grams) • green cardamom pods • ghee • For garnish: • Chopped almonds and cashews,