First, add 1 tablespoon ghee to a pan. Add the shredded coconut and grated jaggery. Mix well with the coconut until combined. Your filling is ready.

In another pan, add 1 cup water. Bring it to a boil. Add 2 pinches oil and 1 tablespoon ghee. Add the rice flour to the boiling water and mix well. Let the dough rest for 5 minutes.

Knead the rice flour dough well. Take a small portion and flatten it. Place some of the coconut-jaggery mixture inside, then shape into balls. Steam all the ladoos for 10 minutes. Your modak ladoos are ready.