Rawa

semolina (suji) (about 160 grams) • water (about 710 ml) • finely chopped green chilies • finely chopped onion • finely chopped tomato • curry leaves • split urad dal • mustard seeds • fennel seeds • cashews, broken into pieces • peanuts • salt

semolina (sooji) • all-purpose flour (maida) • baking soda • Oil, as needed, for frying • Salt, to taste • water (about 480 ml) • roasted cumin powder • green chilies • garlic • -inch piece ginger • Juice of 2 lemons • mint leaves, as needed •

semolina (sooji) (about 160 grams) • green peas (about 75 grams) • onions, chopped • green chilies • curry leaves • split urad dal • split chana dal • peanuts • Salt, to taste • mustard seeds • chopped cilantro • oil

semolina (sooji) • all-purpose flour (maida) • oil • salt • cilantro (finely chopped) • green chilies • Juice of 1 lemon • Salt to taste • water (about 350 ml) • chaat masala • boondi (crispy chickpea puffs) • tamarind pulp •

For making the pitha: • ghee (clarified butter) • milk (about 500 ml) • semolina (sooji) • powdered sugar • Orange and green food coloring • For the sugar syrup: • sugar • water • ground cardamom • saffron • For the stuffing: •

For the white layer of the sandwich: • semolina (suji) • plain yogurt (lightly sour) • Salt to taste • sugar • crushed or minced ginger and green chili • oil • lemon-flavored Eno • Water • For the chutney: • cilantro • or more green chilies, to taste •

semolina (sooji) (about 160 grams) • all-purpose flour (maida) (about 7 grams) • oil • Warm water • Oil for frying, • boiled potatoes • salt • red chili powder • finely chopped green chili • finely chopped cilantro • tamarind pulp • jaggery (or brown sugar) •

For the puris: • semolina (sooji) • all-purpose flour (maida) • oil (for mixing into dough) • Salt, to taste • Oil, as needed for frying • For the spicy chutney: • green chilies • fresh mint leaves • fresh cilantro • garlic cloves • -inch piece of ginger •

Suji Halwa **** • semolina (suji) • ghee (clarified butter) • sugar • cardamom powder • chopped cashews • chopped almonds • water (710 ml) • Black Chickpeas **** • black chickpeas (kala chana) • tomatoes • small piece ginger •

semolina (suji) (about 240 grams) • all-purpose flour (maida) (about 60 grams) • cardamom powder • fresh cream (about 240 ml) • milk (about 480 ml) • baking soda • Oil, as needed, for frying • For the sugar syrup: • sugar (about 200 grams) • orange food coloring • cardamom powder • chopped pistachios and almonds

semolina (sooji/rava) (about 200 grams) • peanuts (about 50 grams) • cashews • chopped mixed vegetables (such as carrots, onions, peas) • chopped ginger • green chilies, chopped • chana dal (split chickpeas) • urad dal (split black gram) • mustard seeds • oil • Salt to taste • Water •

semolina (sooji) • all-purpose flour (maida) • whole wheat flour • oil (for shortening) • warm water, or as needed • Oil, as needed, for frying

coarse semolina (rava/sooji) (about 160 grams) • plain yogurt (about 240 grams) • salt • water (about 60 ml) • Eno fruit salt or a pinch of baking soda • Food coloring

semolina (rava) (about 160 grams) • plain yogurt (about 60 grams) • whole wheat flour (about 25 grams) • green chilies • fresh ginger • curry leaves • chili flakes • salt • oil • black mustard seeds • white sesame seeds • asafoetida (hing) •

almonds (about 70 grams) • shredded coconut (about 20 grams) • chopped raisins (about 40 grams) • powdered sugar (about 16 grams) • ghee • Rava mixture • semolina (rava) (about 160 grams) • milk (about 600 ml) • sugar (about 200 grams) • ghee (about 28 grams) • Food coloring

For the Puris • coarse semolina (sooji/rava) (about 160 grams) • all-purpose flour (about 16 grams) • oil (about 45 ml) • warm water (about 60 ml) • Oil as needed, for frying • For Spicy Water • fresh mint leaves (about 10 grams) • ginger • green chilies • small balls tamarind • chaat masala •

semolina (sooji) • chickpea flour (besan) • whole wheat flour • small bowls plain yogurt • small bowl water • salt • water • baking soda • Oil as needed for cooking • boiled potatoes • oil • mustard seeds •

semolina (sooji) • flattened rice (poha) • plain yogurt • water • salt • fruit salt (Eno)

semolina (sooji/rava) (about 3/4 cup or 120 grams) • small bowl sugar, or as needed (about 1/2 cup or 100 grams) • ghee • charoli nuts (or substitute with chopped cashews or almonds) • cardamom powder • cashews and almonds • whole wheat flour (about 2 cups or 260 grams) • Oil, as needed, for frying

semolina (suji) (about 160 grams) • chickpea flour (besan) (about 60 grams) • sugar (about 200 grams) • ghee (about 22 grams) • cardamom pods • Cashews, as needed, for garnish

semolina (suji) • water

all-purpose flour (about 250 grams) • semolina (sooji) (about 80 grams) • sugar (about 200 grams) • baking soda • oil or ghee for shortening • Oil for frying

semolina (suji) • all-purpose flour (maida) • whole wheat flour (about 30 grams) • oil (for shortening/moen) • warm water, or as needed • Oil, as needed, for frying the golgappas

For the Halwa:--- • semolina (sooji) • sugar • ghee (about 180 ml) • water (about 710 ml) • cardamom powder • turmeric powder • whole wheat flour or chickpea flour (besan) • For the Puri:--- • all-purpose flour (about 500 grams) • ghee for shortening • Water •

semolina (sooji) • chickpea flour (besan) • sugar • water (about 950 ml) • Ghee • cashews • raisins • almonds • black chickpeas (kala chana) • Salt to taste • cumin seeds • Kashmiri red chili powder •

medium carrots, grated (for the outer layer) • green chili, chopped • semolina (rava/sooji) • cumin seeds • asafoetida • Salt to taste • black pepper • Red chili powder to taste • vegetable oil • onions, chopped • vegetable oil • fennel seeds •

For the sambar: • split pigeon peas (toor dal) (about 200 grams) • fenugreek seeds • curry leaves • bottle gourd, diced (about 150 grams) • green peas (about 35 grams) • carrot, chopped • onion, chopped • potato • tamarind pulp • asafoetida (hing), as needed • sambar masala •

chickpea flour (besan) (about 180 grams) • semolina (rava) (about 30 grams) • ginger paste • turmeric • salt

boiled potatoes • semolina (sooji)

For the puri: • whole wheat flour (about 240 grams) • semolina (sooji) • oil (for mixing into the dough) • red chili powder • turmeric powder • Salt to taste • asafoetida (hing) • Oil, as needed, for frying • For the halwa: • ghee • semolina (sooji) •