Red dates

tamarind (500 grams) • jaggery or sugar (500 grams) • raisins (about 40 grams) • dried dates • salt • black salt • roasted ground cumin • garam masala • red chili powder

puris (small, round, crispy shells) • small onion, finely chopped • small tomato, finely chopped • large boiled and mashed potato • boiled sprouted mung beans (about 150 grams) • fine sev (crispy chickpea noodles) • finely chopped cilantro • whisked plain yogurt • tamarind-date chutney • green chutney (cilantro-mint chutney) • cumin powder • chaat masala •

Jalani pani puri kit (includes all necessary items) • tamarind-date chutney • sweet and tangy tamarind water mix • mint water mix • Oil, as needed, for frying puris • About 2 cups cold water (500 ml) for each water mix • About 3 tablespoons water (50 ml) for tamarind-date chutney • (For making dahi puri) • whipped plain yogurt (100 grams) • Black salt, to taste • green chutney • Finely chopped cilantro, •

For the puris: • semolina (sooji) • all-purpose flour (maida) • oil (for mixing into dough) • Salt, to taste • Oil, as needed for frying • For the spicy chutney: • green chilies • fresh mint leaves • fresh cilantro • garlic cloves • -inch piece of ginger •

papdi (crispy puris) • green chili chutney • tamarind-date chutney • sev (crispy chickpea noodles) • boiled potatoes • plain yogurt (about 120 ml) • sugar • onion • cilantro • coriander-cumin powder • red chili powder • rock salt •

medium spinach leaves • chickpea flour (about 60 grams) • rice flour (about 16 grams) • carom seeds (ajwain) • turmeric powder • red chili powder • Salt to taste • Oil, as needed, for frying • cilantro chutney (about 60 ml) • date-tamarind chutney (about 60 ml) • fresh yogurt, whisked (about 60 ml) • sev (crispy chickpea noodles) (about 15 grams) •

Purified puris, • For the ragda: • dried white peas, soaked (about 250 grams) • turmeric • baking soda • roasted cumin powder • black salt • Salt, to taste • For the green chutney: • cilantro • mint leaves • green chilies •

soaked chickpeas (250 grams) • baking soda • turmeric powder • asafoetida (hing) • red chili powder • Salt to taste • boiled potatoes • bread • turmeric powder • asafoetida (hing) • roasted cumin powder • Salt to taste •

pani puri shells • large potatoes • black chickpeas (kala chana) • red chili powder • garlic paste • black salt • Salt, to taste • chaat masala • onion, finely chopped • small bowl green cabbage, finely chopped • Salt, to taste • small bowl tamarind •

dried white peas (about 200 grams) • potato • onion • tomatoes • oil (45 ml) • asafoetida (hing) • turmeric powder • red chili powder • pav bhaji masala • tamarind-date chutney • coriander-cumin powder • garlic chutney •

papdi puris (crispy round crackers) • sev (thin crispy chickpea noodles) • boiled and mashed potatoes (seasoned with salt and red chili powder) • cilantro chutney • garlic chutney • date-tamarind chutney • onions, finely chopped • finely chopped cilantro • Chaat masala, to taste

moong dal (about 200 grams) • thick fresh yogurt (about 500 grams) • roasted ground cumin • red chili powder • Chaat masala, • Black salt, to taste • Cilantro-mint green chutney, • Sweet tamarind-date chutney, • Pomegranate seeds, • Savory snack mix (sev or similar), • asafoetida (hing) • cumin seeds •

sev puri shells (about 250 grams) • small onion, finely chopped • boiled potatoes • Cilantro, • small bowl fine sev (crispy chickpea noodles) • Tamarind-date chutney, to taste • small bowl jaggery (about 100 grams) • small bowl seedless dates (about 100 grams) • small bowl seedless tamarind (about 50 grams) • red chili powder • black salt • coriander-cumin powder •

small onion, finely chopped • medium tomato, finely chopped • Chopped fresh cilantro, • green chilies, finely chopped • puffed rice (about 50 grams) • roasted peanuts • mixed savory snack mix (namkeen) • crispy crackers (mathri) • Juice of 2 lemons • sweet and tangy tamarind chutney or sonth (tamarind-date chutney) • cilantro chutney • chaat masala •

sev puri (about 250 grams) • onion, finely chopped • boiled potatoes • Cilantro, • small bowl fine sev • small bowl jaggery • small bowl seedless dates • small bowl seedless tamarind • red chili powder • black salt • coriander-cumin powder • small bowl mint leaves •

For making Aloo Tikki: • medium boiled potatoes • bread crumbs (from whole wheat or white bread) (about 30 grams) • semolina (optional) (about 3 grams) • roasted cumin powder (about 2 grams) • chaat masala (about 2 grams) • black pepper powder (about 1 gram) • dried mango powder (amchur) (about 1 gram) • chili flakes (about 2 grams) • chopped cilantro (about 8 grams) • Black salt, to taste • Oil, as needed, for pan-frying the tikkis •

white urad dal (about 400 grams) • yellow moong dal (about 100 grams) • plain yogurt (about 950 ml) • powdered sugar • green chili cilantro chutney • garlic red chili chutney • tamarind date chutney • roasted cumin powder • red chili powder • chaat masala • pomegranate seeds • finely chopped cilantro •

little millet • potato, chopped • water • rock salt • chopped cashews • spicy green chili • Cilantro, • black pepper powder • Sweet yogurt, • Mint, cilantro, and chili chutney, • Date, tamarind, and jaggery chutney, • Roasted cumin powder, •