Bhel Puri

Name: Bhel Puri
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 1 small onion, finely chopped; 1 medium tomato, finely chopped; as needed Chopped fresh cilantro,; 2 green chilies, finely chopped; 2 cups puffed rice (about 50 grams); 4 tablespoons roasted peanuts; 1 cup mixed savory snack mix (namkeen); 2-3 pieces crispy crackers (mathri); Juice of 2 lemons; 2-3 tablespoons sweet and tangy tamarind chutney or sonth (tamarind-date chutney); 2 tablespoons cilantro chutney; 1 tablespoon chaat masala; 1/4 teaspoon black salt; Salt to taste; 1/2 teaspoon red chili powder

Roma Nagi @cook_37016254

Bhel Puri

Roma Nagi @cook_37016254

Saved

Ingredients

10 minutes

Serves 2 servings

1small onion, finely chopped
1medium tomato, finely chopped
as neededChopped fresh cilantro,
2green chilies, finely chopped
2 cupspuffed rice (about 50 grams)
4 tablespoonsroasted peanuts
1 cupmixed savory snack mix (namkeen)
2-3 piecescrispy crackers (mathri)
Juice of 2 lemons
2-3 tablespoonssweet and tangy tamarind chutney or sonth (tamarind-date chutney)
2 tablespoonscilantro chutney
1 tablespoonchaat masala
1/4 teaspoonblack salt
Salt to taste
1/2 teaspoonred chili powder

Saved

Steps

10 minutes

1

First, lightly roast the peanuts, then roast the puffed rice for 1-2 minutes.
2

In a bowl, combine the chopped tomatoes and onions. Add cilantro, green chilies, puffed rice, roasted peanuts, and break the mathri into pieces. Mix well.
3

Add all the spices and mix thoroughly. Then add the sweet and tangy tamarind chutney and cilantro chutney, and mix everything well.
4

Add more cilantro and lemon juice, mix well, and serve the tangy Mumbai-style bhel puri immediately.