First, lightly roast the peanuts, then roast the puffed rice for 1-2 minutes.

In a bowl, combine the chopped tomatoes and onions. Add cilantro, green chilies, puffed rice, roasted peanuts, and break the mathri into pieces. Mix well.

Add all the spices and mix thoroughly. Then add the sweet and tangy tamarind chutney and cilantro chutney, and mix everything well.

Add more cilantro and lemon juice, mix well, and serve the tangy Mumbai-style bhel puri immediately.