Jalani Pani Puri, Dahi Puri

Name: Jalani Pani Puri, Dahi Puri
Total time: 1800 s
Yield: 3 servings
Ingredients: 1 packet Jalani pani puri kit (includes all necessary items); 1 packet tamarind-date chutney; 1 packet sweet and tangy tamarind water mix; 1 packet mint water mix; Oil, as needed, for frying puris; About 2 cups cold water (500 ml) for each water mix; About 3 tablespoons water (50 ml) for tamarind-date chutney; (For making dahi puri); 3 1/2 ounces whipped plain yogurt (100 grams); Black salt, to taste; 1 teaspoon green chutney; as needed Finely chopped cilantro,; 1 small onion, finely chopped; Fine sev, as needed (optional); (For making potato masala); 3 boiled potatoes; Salt, to taste; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1/2 teaspoon red chili powder

Eity Tripathi @cook_with_eity

Jalani Pani Puri, Dahi Puri

Eity Tripathi @cook_with_eity

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Ingredients

30 minutes

3 servings

1 packetJalani pani puri kit (includes all necessary items)
1 packettamarind-date chutney
1 packetsweet and tangy tamarind water mix
1 packetmint water mix
Oil, as needed, for frying puris
About 2 cups cold water (500 ml) for each water mix
About 3 tablespoons water (50 ml) for tamarind-date chutney
(For making dahi puri)
3 1/2 ounceswhipped plain yogurt (100 grams)
Black salt, to taste
1 teaspoongreen chutney
as neededFinely chopped cilantro,
1small onion, finely chopped
Fine sev, as needed (optional)
(For making potato masala)
3boiled potatoes
Salt, to taste
1/2 teaspooncumin powder
1/2 teaspooncoriander powder
1/2 teaspoonred chili powder

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Steps

30 minutes

1

First, fry the puris. Heat oil in a deep pan, then fry the puris for 8-12 seconds until they puff up. Remove them once they are golden and crisp. (Heat the oil, then lower the heat before frying.)
2

Prepare all the puris in the same way.
3

To make the mint water, add 2 cups cold water (500 ml) to a deep bowl. Add the mint water mix and stir well to make spicy, tangy water. If using room temperature water, add ice cubes to chill. Everything is included in the mix, so no need to add anything else. You can also add a little boondi.
4

To make the sweet and tangy tamarind water, add 2 cups water (500 ml) to a deep bowl. Mix in the provided tamarind water mix thoroughly. Add ice cubes and some boondi on top.
5

For the tamarind-date chutney, add about 3 tablespoons water (50 ml) to a bowl. Mix in the provided chutney mix well and let it rest for 10 minutes.
6

For dahi puri, make a hole in the fried puris. Fill with whipped yogurt, cumin powder, salt to taste, green chutney, potato masala, finely chopped onion, and cilantro. Serve immediately.
7

To make the potato masala, mash the boiled potatoes and mix in red chili powder, coriander powder, salt to taste, and cumin powder until well combined.
8

Your Jalani pani puri and dahi puri are ready! Kids love this snack.
9

Jalani pani puri is super crispy, delicious, and hygienic. Enjoy homemade Jalani pani puri.