Shallow

oats (about 80 grams) • paneer, grated (about 50 grams) • cream, yogurt, or milk, as per taste (about 15 grams) • carrot, grated (about 60 grams) • bell pepper, finely chopped (about 20 grams) • green chilies, finely chopped • ginger, finely chopped (about 1 teaspoon) • Cilantro, finely chopped, as desired • each cumin powder, black pepper, and red chili powder • Salt, to taste • ghee or oil, for shallow frying • small bowl green chutney, for serving

soya chunks (about 100 grams) • roasted chickpea flour (besan) (about 25 grams) • small onion, finely chopped • fresh cilantro, chopped • green chilies • small piece of ginger • garlic cloves • dried mango powder (amchur) • cumin powder • mild red chili powder (degi mirch) • coriander powder • red chili flakes •

oats (dry roasted) (about 40 grams) • small beet (boiled and grated) • potato (boiled and mashed) • green chili paste • dried mango powder (amchur) • flattened rice (poha) powder (optional) • Salt to taste • Oil for shallow frying

finely grated beetroot (about 60 grams) • carrot, finely grated • oats (about 40 grams) • boiled and mashed potato • green chili, finely chopped • finely chopped cilantro • salt • garam masala powder • chaat masala powder • white sesame seeds • mayonnaise • oil for shallow frying

beetroot • boiled potatoes • medium onions • green chilies • grated ginger • chopped cilantro • bread • salt • red chili powder • turmeric powder • each cumin powder, dried mango powder (amchur), and black salt • garam masala powder •

paneer (about 200 grams) • medium tomato • medium onion • green bell pepper • plain yogurt (about 120 grams) • ground red chili powder • ground cumin • dried fenugreek leaves (kasuri methi) • chaat masala • Salt to taste • Refined oil, as needed, for shallow frying