Split methi

split mung beans (moong dal) (about 200 grams) • whole wheat flour (about 250 grams) • onion • large tomato • green chilies • cumin seeds • curry leaves • garlic • asafoetida (hing) • red chili powder • garam masala • cumin powder •

For the puri**** • whole wheat flour + 1 cup semolina (sooji) • salt • carom seeds (ajwain) • dried fenugreek leaves (kasuri methi) • oil • For the stuffing**** • split urad dal • fennel seeds + whole coriander seeds + 1 teaspoon cumin seeds, coarsely crushed • oil • turmeric • asafoetida (hing) •

whole black lentils (urad dal) (about 100 grams) • kidney beans (about 25 grams) • split chickpeas (chana dal) (about 15 grams) • Kashmiri red chili powder • salt • butter + 1 teaspoon oil • heavy cream • finely chopped garlic • ginger-garlic paste • salt • garam masala • hot red chili powder •

split urad dal (soaked for 3 to 4 hours) (about 50 grams) • green chilies • -inch piece of ginger • whole wheat flour (about 120 grams) • semolina (sooji) (about 40 grams) • asafoetida (hing) • dried fenugreek leaves (kasuri methi) • coriander powder • red chili powder • oil • turmeric • fennel seeds •

paneer (about 9 oz) • heavy cream (30 ml) • cashews, split in half • whole dried red chilies, seeds removed • medium onions • medium tomatoes • ginger-garlic paste • cloves • green cardamom pods • black cardamom pod • bay leaf • cumin seeds •

whole coriander seeds • -inch piece cinnamon stick • bay leaf • small amount of mace • red chili powder • cumin seeds • green cardamom pods • cloves • whole dried red chilies • fennel seeds • chicken (about 500 grams) • garlic powder •

For the poori masala: • whole coriander seeds • cumin seeds • fennel seeds • black peppercorns • For the poori dough: • whole wheat flour (about 120 grams) • fine semolina (about 80 grams) • oil • urad dal (split black gram), soaked for 4 hours (about 50 grams) • green chilies + 1/2 inch ginger • turmeric •

split red lentils, washed (about 100 grams) • tomatoes, finely chopped • onions, finely chopped • garlic, finely chopped • ginger-green chili paste • dried fenugreek leaves (kasuri methi) • cumin seeds • coriander powder • turmeric powder • garam masala • asafoetida (hing) • Kashmiri red chili powder •

rice (khichdi rice) • yellow moong dal (split yellow mung beans) • green moong dal (split green mung beans) • carrots • green peas • fenugreek leaves (methi) • spinach • tomatoes • onions • garlic • mustard seeds • cumin seeds •

whole wheat flour (about 250-375 grams) • Salt, to taste • ghee or oil • red chili powder • Dried fenugreek leaves (kasuri methi), to taste • For the dal: 1/4 cup split pigeon peas (toor dal) • split chickpeas (chana dal) • split black gram (urad dal) • turmeric powder • red chili powder • coriander powder • garam masala •

For Poori Masala: • whole coriander seeds • fennel seeds • cumin seeds • asafoetida (hing) • dried red chilies • For Poori: • urad dal (split black gram) (about 100 grams) • semolina (sooji) • all-purpose flour (about 190 grams) • green chilies • -inch piece ginger •

whole black urad dal (about 1 cup or 200 grams) • kidney beans (rajma) (about 100 grams) • split chickpeas (chana dal) (about 15 grams) • tomatoes • green chilies, sliced lengthwise • -inch piece ginger • fennel-coriander powder • turmeric powder • Kashmiri chili powder • dal makhani masala • dried mango powder (amchur) • dried fenugreek leaves (kasuri methi) •

split black gram with skin (urad dal) (about 200 grams) • yellow split mung beans (moong dal) (about 100 grams) • split chickpeas (chana dal) (about 25 grams) • turmeric powder • ghee • dried red chilies • bay leaves • dried fenugreek leaves (kasuri methi) • salt • For the naan: • plain yogurt • baking powder •

(For making Dal Puri) • split chickpeas (chana dal) (about 200 grams) • whole wheat flour (about 260 grams) • garlic • green chilies • -inch piece ginger • salt • turmeric powder • garam masala • red chili powder • Oil for frying • (For making potato curry) •

First, we'll make the bottle gourd peel chutney. Ingredients needed: • finely chopped bottle gourd peel (about 50 grams) • mustard oil • mustard seeds • green chilies • piece ginger • split and husked urad dal (about 12 grams) • split chickpeas (chana dal) (about 12 grams) • curry leaves • Salt to taste • plain yogurt (about 30 grams) • little water (for grinding the chutney) •

spinach • split yellow moong dal (about 100 grams) • tomatoes • onions • paneer (about 250 grams) • asafoetida (hing) • cumin seeds • coriander seeds • whole black peppercorns • garlic • -inch piece ginger, chopped • Whole garam masala as needed (such as 1-2 cloves, 1-2 green cardamom, 1 small cinnamon stick) •

kidney beans • split black gram (urad dal) • large tomatoes • green chilies • Ginger • garlic cloves • bay leaves • black peppercorns • cinnamon stick • turmeric • red chili powder • Kashmiri chili powder •