Split methi

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms • split yellow lentil soaked in water for 2 hours • cooking oil • Mustard seeds, cumin seeds,1/2 tsp each • Asafoetida and turmeric one pinch each • Green chillies • Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each • fresh shredded coconut

fenugreek leaves, washed, drained & chopped • moong dal (split Green Gram), dry roasted • mustard oil • panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds) • asafoetida • bori / vadi / dried lentil dumplings • onion, chopped • garlic, chopped • green chilies, chopped • salt • turmeric powder • coriander-cumin powder •

Split Pigeon Peas(tooar dal- boiled) • Fenugreek leaves • Garlic • Ghee • Curry Leaves • Asafoetida • Cumin Seeds • Mustard Seeds • Red Chilli Dry • Red Chilli Powder • Salt • Water

urad daal (split toor daal) • channa daal (bengal gram daal) • onion (finely chopped) • tomato (finely chopped) • stem ginger (finely chopped) • garlic pod (finely chopped) • green chili (slit) • eggs (scrambled) • Spices: • cumin powder • coriander powder • red chili powder •

For dough : • plain flour (maida) • whole wheat flour (gehu ka atta) • salt • oil • as required Water • For batter: • eggs • salt • chilli powder • Chaat masala • orange food colour •

leftover Idiyappam • split urad dal (black gram) soaked for 3-4 hours • salt • turmeric powder • red chilli flakes • ginger, grated • small onion, finely chopped • coriander roots, chopped • kasuri methi, crushed • asafoetida • garam masala powder • baking soda •

Split Toor Dal • Chana dal • raw mango (peeled and chopped) • Palak / spinach(cleaned and chopped) • Turmeric powder (Haldi) • Red chilli powder • garam masala powder • Tomato, chopped • Green Chillies, Slit • Curry leaves • Salt • Onion, chopped •

Tuar daal (split pigeon peas • Masoor daal (split pink lentils) • Chanaa daal (split chickpeas) • Large Onion • Tomatoes • Turmeric powder • Red chilli powder • Cumin powder • Kasoori methi • Fresh coriander leaves • Salt • Oil •

split moong dal, soaked for 30 minutes, rinse & drain • onion, chopped • ginger, chopped • tomato, chopped • turmeric powder • salt to taste • kasuri methi, crushed • green chillies, slit • milk • garam masala powder • ghee • cumin seeds •

Split Black Gram or Urad Daal Chilka • finely chopped Onions • minced Garlic • grated Ginger • torn Curry Leaves • chopped Coriander Leaves • chopped small Fenugreek Greens or Choti Methi • Salt • finely chopped Green Chillies • Oil

serving • methi stem with leaves chopped • mung split • sesame seed oil • potatoes, steam cooked, peeled, chopped • cumin powder • methi seed powder • turmeric powder • coconut milk • asafetida • freshly squeezed lime juice • To taste salt •

methi kuriya (split Fenugreek) • asafoetida • black pepper • saunf • salt • mustard oil • turmeric • whole Fenugreek • red chilli powder • mango cut it into square pieces

tur/ split pigeon peas • water • turmeric powder • salt • fenugreek or fresh methi leaves cleaned and chopped • medium onion chopped • garlic minced • ginger finely chopped or julienned • medium tomato chopped finely • cumin seeds • dry red chilli • green chillies •

For pitha: Whole Wheat Flour • Haldi • Water • Water • Aloo peeled and slice • Haldi • Pepper powder • Methi seeds • Oil • Red chili split • Onion medium size,slice

Kala chana (overnight soaked) • Onion cut into slice (medium size) • Red Chili split • Mustard oil • Methi seeds • Green chili split • Haldi • Ghee • Pepper powder • Salt to taste • Water

cupRice • whole urud • channa split • horse gram • green gram, whole • toor dal • dried red chilies • ginger, peeled • tablespoonsCorn flour • tspSpice mix (ajwan, coriander, cumin, pepper corns roasted and powdered) • tablespoonAsafetida powder • teaspoonturmeric powder •

Pearl Millet or Bajra • Sorghum Millet or Jowar • Bengal Gram or Toor Daal • Split Yellow Moong or Peeli Moong Daal • Ghee or Clarified Butter • Oil • large chopped Onion • chopped Garlic • grated Ginger • Salt • chopped Green Chillies • chopped Tomatoes •

Green Moong Dal • split moong dal • onions, chopped • green chillies • ginger, grated • salt to taste • turmeric powder • oil • whole dry red chilli • cumin seeds • " cinnamon stick • green cardamoms •

Mutton bone-in • Ginger-garlic paste • Kashmiri Red Chilli powder • Salt or to taste • Oil • Bay Leaves • roasted Cumin powder • roasted Coriander powder • Turmeric powder • whole or slit Green Chillies • chopped Onions • chopped Tomatoes •

cup Besan, gram flour • Curd • Cumin seeds - • Methi seeds - • Black small rai - • Hing - • Green chilli, split -one • Water - 1- 2 cup, per need • Salt per taste • Ghee -

split urad dal • hing • Salt to taste • Oil for frying • fresh curd • powder sugar • For serving Pinch of salt • red chilli powder Cumin powder • paneer • onion chopped • tomato chopped • garlic cloves •

cooked Quinoa- split mung beans, left over • cooked oats, left over • Homemade fresh curd • greek yogurt • methi powder • Red bell pepper, finely chopped • orange bell pepper, finely chopped • red onion, finely chopped • cucumber, finely chopped • ginger, grated • green chili, finely chopped • fenugreek microgreen •

Black Gram Lentils • Salt or to taste • Ginger paste • Green Chillies finely chopped • Fenugreek bunches chopped • Spring Onion Greens bunch chopped • Curry Leaves finely torn • as required Oil for frying