Split moong

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Moong Dal Dahi Vada

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मूंग की दाल का दही बड़ा (mung ki daal ka dahi vada recipe in Hindi)

split moong dal with skin (about 500 grams) • thick yogurt (about 500 grams) • vegetable oil (about 500 grams) • Salt to taste • little fresh cilantro • roasted cumin powder • Red chili powder • black pepper powder • little fresh ginger as needed

Seema gupta

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Moong Dal with Skin

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मूंग छिलका दाल

split moong dal with skin (about 200 grams) • water (about 480 ml) • Salt, to taste • turmeric • For tempering: • ghee (clarified butter) • cumin seeds • asafoetida (hing) • garlic

Sushma Zalpuri Kaul

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Moong Masoor Dal

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मूंग मसूर दाल(moong masoor dal recipe in hindi)

moong masoor dal (split yellow and red lentils) (about 200 grams) • tomato • turmeric • Salt to taste • whole cumin seeds • dried red chilies • oil

kalpana prasad

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Moong and Toor Dal Fry

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मूंग और तुवर दाल फ्राई (moong aur tuvar dal fry recipe in Hindi)

toor dal (about 100 grams) • split yellow moong dal, skinless (about 100 grams) • turmeric • Salt to taste • Oil • tomato • asafoetida (hing) • green chilies • whole dried red chilies • cumin seeds • garlic cloves

Nirmala Rajput

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Masala Moong Dal Khichdi

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मसाला मूंग दाल खिचड़ी (masala moong dal khichdi recipe in Hindi)

split yellow moong dal (about 100 grams) • short-grain rice (about 200 grams) • turmeric • red chili powder • black pepper • Salt to taste • ghee (for tempering) • asafoetida (hing) • cumin seeds • onion, finely chopped • garlic cloves, finely chopped • tomato, finely chopped •

Deepti Singh

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Moong Dal Dahi Vada

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मूंग दाल दही बड़े (moong dal dahi vade recipe in Hindi)

split and husked moong dal (about 250 grams) • thick plain yogurt (about 500 grams) • sugar • cumin seeds • -inch piece fresh ginger • green chilies • asafoetida (hing) • red chili powder • roasted cumin powder • Chaat masala, • Sweet tamarind chutney, • Mint-cilantro chutney, •

Kanta Gulati

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Healthy and Tasty Urad Moong Dal Dahi Vada

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हेल्दी टेस्टी उड़द मूंग दाल का दही बड़ा

moong dal (split yellow mung beans) (about 100 grams) • urad dal (split black gram) (about 100 grams) • green chilies, finely chopped • cumin seeds • grated ginger • salt • oil for frying (about 240 ml) • plain yogurt, whisked, for serving (about 120 ml) • salt • sugar • red chili powder • roasted cumin powder •

Rekha Pandey

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Moong Dal Samosa

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पूर के समोसे

all-purpose flour (about 250 grams) • salted split moong dal (about 250 grams) • roasted cumin powder • red chili powder • dried mango powder (amchur) • asafoetida (hing) • black salt • garam masala

Soni Mehrotra

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Moong Dal Vada

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मूंग दाल वडा (Moong Dal Vada recipe in hindi)

split moong dal with skin (about 300 grams) • flattened rice (poha) (about 40 grams) • onion, finely chopped • green chilies, finely chopped • fresh cilantro, chopped • fresh dill, chopped • ginger-garlic, crushed • Salt to taste • asafoetida (hing) • Oil for frying • Ground Spice Mix: • fennel seeds •

Dipika Bhalla

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Moong Dal Vada

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दाल वडा

large bowl split green moong dal with skin (about 1 1/2 cups or 300 grams) • cumin seeds • carom seeds (ajwain) • whole coriander seeds • black peppercorns • fennel seeds • red chili powder • turmeric powder • coriander-cumin powder • chopped onion (about 1/2 cup or 75 grams) • chopped cilantro (about 1 cup or 30 grams) • Salt to taste •

Neeta Bhatt

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Moong-Masoor Masala Khichdi

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मूंग-मसूर मसाला खिंचडी़ (moong masoor masala khichdi recipe in Hindi)

rice (about 100 grams) • split red lentils (masoor dal, about 25 grams) • split yellow moong dal (about 15 grams) • coriander powder • cumin powder • garam masala • turmeric powder • Salt to taste • Mustard oil • onions • tomato • soy nuggets (about 25 grams) •

शशि केसरी

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Hari Mirch ke Pakode (Spicy Green Chili Fritters)

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हरी मिर्च के पकौड़े (hari mirch ke pakode recipe in Hindi)

split chickpeas (chana dal) (about 200 grams) • split mung beans (moong dal) (about 50 grams) • Thick green chilies for pakoras, • Salt, to taste • asafoetida (hing) • carom seeds (ajwain) • red chili powder

Rashmi

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Dal Baati Churma

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दाल बाटी चूरमा(dal baati churma recipe in hindi)

For the dal: • split pigeon peas (toor dal) (about 50 grams) • split chickpeas (chana dal) (about 50 grams) • split mung beans (moong dal) (about 50 grams) • split black gram (urad dal) (about 50 grams) • split red lentils (masoor dal) (about 50 grams) • onion (chopped) • tomato (chopped) • ginger-garlic-green chili paste • red chili powder • coriander powder • garam masala •

Payal Sachanandani

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Chana Dal, Carrot, and Tomato Soup

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चना दाल गाजर टमाटर सूप (Chana Dal gajar tamatar soup recipe in Hindi)

chana dal (about 50 grams) • split yellow moong dal (about 50 grams) • split red lentils (masoor dal) (about 50 grams) • tomatoes • carrots • ginger • garlic • ghee • turmeric powder • asafoetida (hing) • whole black peppercorns • cilantro stems •

Rupa Tiwari

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Masoor Dal and Vegetable Soup

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मसूर दाल और वेजिटेबल सूप (Masoor dal aur vegetable soup recipe in Hindi)

masoor dal (red lentils) (about 100 grams) • (I used masoor dal, but you can also use toor dal (split pigeon peas) or moong dal (split mung beans) if you prefer)* • onion • tomato • pumpkin (about 50 grams) • garlic cloves • whole black peppercorns • Salt, to taste • butter • oil • turmeric • fresh cilantro •

Raj Lalwani

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Mixed Lentil Soup

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मिक्स दाल सूप (Mix Dal soup recipe in Hindi)

split yellow moong dal (about 100 grams) • split red lentils (masoor dal) (about 100 grams) • finely chopped carrot • onion, finely chopped • Salt to taste • black pepper • water (about 710 ml) • ghee (clarified butter) • Cilantro as needed, for garnish

Manjeet Kaur

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Vegetable Masala Khichdi

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वेजिटेबल मसाला खिचड़ी

rice (about 50 grams) • split yellow moong dal (about 100 grams) • medium potato, chopped • medium tomato, chopped • small onion, chopped • green chili, chopped • whole cloves • asafoetida (hing) • turmeric powder • Salt to taste • ghee • Water

Ruchi Agarwal

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Rasam Vada

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रसम वडा (Rasam vada recipe in hindi)

split urad dal (about 100 grams) • split moong dal (about 100 grams) • green chilies • ginger • Salt, to taste • Oil, • Rasam • small bowl toor dal (about 1/2 cup or 100 grams) • mustard seeds • garlic cloves • onions • tomatoes •

Nirmala Rajput

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Marwadi Churi Paratha

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मारवाड़ी चूरी पराठा (Marwadi Churi Paratha recipe in Hindi)

split moong dal with skin (about 250 grams) • whole wheat flour (about 500 grams) • chickpea flour (about 150 grams) • water • salt • red chili powder • asafoetida (hing) • oil (to add to the dough) • Oil or ghee, as needed, for cooking the parathas

Marwadi Kitchen ( Manisha Agrawal )

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Dal Baati Churma

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दाल बाटी चूरमा (Dal bati Churma recipe in Hindi)

For Baati • whole wheat flour (about 120 grams) • chickpea flour (about 60 grams) • semolina (about 80 grams) • carom seeds (ajwain) • Salt to taste • turmeric powder • cumin powder • small bowl oil or ghee for shortening (about 2 tablespoons/30 ml) • Ghee as needed for baking the baati • For Dal • small bowl split pigeon peas (toor dal) (about 1/4 cup/50 grams) •

Nisha Ojha

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Dahi Bhalla Papdi Chaat

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दही भल्ला पापड़ी चाट (dahi bhalla papdi chaat recipe in Hindi)

soaked split yellow moong dal (about 1/2 cup or 100 grams) • sweetened yogurt (about 1 cup or 240 ml) • Tamarind sweet chutney, to taste • Green chutney, to taste • Papdi (crispy flour crackers), • Salt, to taste • roasted ground cumin • crushed red chili flakes • Oil, as needed for frying

Rimpi

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Coconut Chutney

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नारियल की चटनी (Nariyal ki chutney recipe in Hindi)

fresh coconut • split lentils (such as chana dal or urad dal) • green chilies • Salt to taste • For tempering: • oil • split mung beans (moong dal) • mustard seeds • cumin seeds • dried red chili • curry leaves

Dimple D

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Bengali Masala Khichdi

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बंगाली मसाला खिचड़ी(bangali masala khichdi recipe in hindi)

split yellow moong dal or red lentils (about 200 grams) • basmati rice (about 200 grams) • tomato, chopped • onion, thinly sliced • garlic cloves, crushed • bay leaves • -inch piece cinnamon stick • green cardamom pod • turmeric powder • red chili powder • fennel-coriander powder • green chilies, sliced lengthwise •

Meenakshi Verma( Home Chef)

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Mix Dal Fry

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मिक्स दाल फ्राई (Mix Dal fry recipe in hindi)

chana dal (split chickpeas) (about 200 grams) • split urad dal with skin (black gram) (about 100 grams) • split moong dal with skin (green gram) (about 50 grams) • onions • tomatoes • green chilies • chopped ginger and garlic • red chili powder • turmeric powder • cumin powder • garam masala • coriander powder •

Sushma Kumari

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Veg Masala Khichdi

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वेज मसाला खिचड़ी (veg masala khichdi recipe in hindi)

mixed lentils (such as split moong dal with skin and split pigeon peas/toor dal) (about 400 grams) • rice (about 200 grams) • onion • garlic cloves • potato • small green bell pepper • carrot • green peas (about 150-300 grams) • small eggplant • ghee (about 30 grams) • red chili powder • turmeric powder •

kalika Raval

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Masala Khichdi

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मसाला खिचड़ी (masala khichdi recipe in Hindi)

rice (about 200 grams) • split green moong dal with skin (about 200 grams) • cracked wheat (dalia) (about 50 grams) • onions • tomatoes • green bell pepper • carrot • green chilies • little cabbage, as needed • ghee (use 3 tablespoons for cooking, the rest for serving) • Spices as needed: salt, red chili powder, coriander powder, garam masala, asafoetida (hing), cumin seeds • water for every cup of grains

Kavita Arora

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Kathiyawadi Vaghareli Khichdi and Kadhi

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काठियावाड़ी वघारेली खिचड़ी और कड़ी

rice (khichdi rice) • yellow moong dal (split yellow mung beans) • green moong dal (split green mung beans) • carrots • green peas • fenugreek leaves (methi) • spinach • tomatoes • onions • garlic • mustard seeds • cumin seeds •

Neeta Bhatt

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Khara Pongal (Ven Pongal)

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खारा पोंगल(ven pongal)

basmati rice (about 200 grams) • split yellow moong dal (about 100 grams) • ghee • fresh coconut, finely chopped • -inch piece ginger, finely sliced into thin strips • green chilies, slit • whole black peppercorns • and 2 green cardamom pods • dried red chilies • asafoetida (hing) • cumin seeds and 1/2 teaspoon mustard seeds • cashews, 4 almonds, and raisins (optional) •

~Sushma Mishra Home Chef

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Shortcut Mixed Dal and Bajra Bati

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शाॅटकट मिक्स दाल और बाजरा बाटी (Shortcut Mix Dal aur Bajra Bati recipe in Hindi)

pearl millet flour (bajra) (about 480 grams) • whole wheat flour (about 120 grams) • carom seeds (ajwain) • fennel seeds • (or enough to bind the dough) ghee (clarified butter) • Salt, to taste • Ghee, as needed, for dipping the bati • For the mixed dal: • split black gram with skin (urad dal) (about 50 grams) • split chickpeas (chana dal) (about 50 grams) • split mung beans (moong dal) (about 50 grams) • split pigeon peas (toor dal) (about 50 grams) •

Mrinalini Sinha

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