Split moong

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms • split yellow lentil soaked in water for 2 hours • cooking oil • Mustard seeds, cumin seeds,1/2 tsp each • Asafoetida and turmeric one pinch each • Green chillies • Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each • fresh shredded coconut

yellow moong daal (gram split) • white rice • carrots (diced) • cauliflower florets • potato (diced) • pumpkin (diced) • Any other vegetables can be added according to choice • paanchforon (found in any asian store) • green chili • cumin powder • coriander powder • ginger paste •

raw rice • split moong dal (yellow lentil) • Green chilli,garlic,ginger paste 2tspoons • Salt • Boiled potatoes 2medium sized • Oil 2tbspoon • Podi chutney • Coriander

yellow split Moong dal • oats • Salt • sugar • red chilli powder • cumin powder • ginger green chilli paste • shreded coconut • mustard seeds • green chillies • asafoetida • lemon juice •

any size small or medium mung beans soaked • or little less sugar • desi ghee • Almond soaked and chopped • Cardamom powder • same as mung beans water

fenugreek leaves, washed, drained & chopped • moong dal (split Green Gram), dry roasted • mustard oil • panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds) • asafoetida • bori / vadi / dried lentil dumplings • onion, chopped • garlic, chopped • green chilies, chopped • salt • turmeric powder • coriander-cumin powder •

moong daal/split moong beans • ginger grated • green chilli chopped • cumin seeds • mustard seeds • asafoetida • eno fruit salt • water • lemon's juice • sugar • water • Oil •

Rice • Green Gram Split (Green Moong Dal) • Gram flour • Semolina • Green Chilles • Garlic pods • cumin seeds • chopped Coriander • Salt • water • Baking soda • oil •

For the Batter_ • Moong Daal/ Yellow split gram • Ginger • Green chilli– • Salt • For stuffing– • Paneer – (grated) • Capsicum- (finely chopped) optional • Onion (finely chopped) • Coriander leaves- (finely chopped) • Green chilli- (finely chopped) • Chat masala powder •

Split roasted Chickpeas/ Chana dalia/Pottu kadalai • Cumin seeds • Coconut, grated • Red Chilli (Optional) • Oil • Mustard seeds • Cumin seeds • Hing/Asafoetida • Curry • medium size Chopped Bottle gourd(skin peeled) • Moong dal washed • Turmeric powder •

Foxtail millets • split Moong dal • Jaggery • Green Cardamom • Water • Ghee • Nuts of choice, chopped

gobindbhog rice or any aromatic rice • split Moong dal • ginger paste • cumin powder • red chilli powder • turmeric powder • green chillies • mixed chopped veggies • cauliflower florets • chopped tomatoes • sugar • ghee •

cooked Tur dal (split pigeon peas) • boiled potato cubes • chopped onion • chopped tomato • mustard oil • mustard seeds • cumin seeds • Asafoetida (hing) • Chopped green chilli • turmeric powder • Salt • Chopped coriander leaves •

Split black Dal/Urad dal • Moong dal/Green gram • Rice • Bengal Gram • Puffed Rice • Green chillies • Ginger garlic paste • Cumin seeds • Curry leave • Coriander leaves • Sugar • Salt •

split yellow lentils (Moong ki daal) • milk for boiling or 11/2 cup • salt • oil or butter • ground cumin seeds • tomato paste • garlic paste • red chilli powder • turmeric powder • coriander powder • green chillies and fried brown sliced onions ( optional)

For dough : • plain flour (maida) • whole wheat flour (gehu ka atta) • salt • oil • as required Water • For batter: • eggs • salt • chilli powder • Chaat masala • orange food colour •

crushed wheat • barley • split bengal gram (chana dal) • piegeon pea lentil (arhar dal) • red lentil (masoor dal) • split green gram ( moong dal • split black lentil (urad dal) • rice (everything should be well soaked) • salt • turmeric powder • Approx water • finely chopped onion (for tadka) •

yellow moong dal (split yellow gram), soaked for 2-3 hrs and drained • semolina • curd • boiled and mashed sweet kernels • boiled and chopped spinach • grated cheese • ginger-garlic (adrak-lehsun) paste • chaat masala • soda bi- carbonate • salt • Ingredients: • Serving: •

green moong split dal • big onion • green chillies • garlic cloves • Turmeric powder • red chilli powder • Salt • Chopped coriander leaves

Moong Dal (Yellow Split Gram) • Daliya (Broken Wheat) • Cottage Cheese (Cut in cubes) • Roughly Torn Spinach leaves • Medium Sized Tomato (chopped) • Medium Sized Onion(chopped) • Medium Sized Carrot (chopped) • Chopped Bottle Guard • Green Peas • Sweet Corn • Cloves • Pepper corns •

rice (idly rice or short grain parboiled rice like sona masuri or ponni) or Idli rice • chana dal or split skinned bengal gram • toor dal or split skinned pigeon peas • moong dal or split skinned green gram • urad dal or split skinned black gram • ginger • red chilies (l use less spicy variety, use as desired) • jeera • Hing or asafoetida • Salt as needed • Water to make batter • Oil or ghee as needed •

boiled rice • moong dhal/ split green gram • Mustard seed • Curry leaves • Grated coconuts • turmeric • clove's • Garlic • Cumin seeds • Salt • Coconut oil

black gram sprouted (black chana) • green gram split (green moong Dal) • soaked peanuts • onion finely chopped • green chilli finely chopped • pomogranate kernels • coriander leaves • Salt

Rice • Yellow Moong Dal (Split) • Carrot (Gajjar), finely chopped • Green beans (French Beans) • Pumpkin finely chopped • green peas • tomato finely chopped • Ghee • cumin seeds • hing • Salt

wheat flour • Besan • coarsely moong (green) split dal • coarsely urad (black) split dal • or to taste salt • or to taste red chilli powder • turmeric powder • asafoetodia • crushed whole coriander seeds • crushed fennel seeds • crushed whole dry red chilli • green chilli paste •

Rice • split Moong dal • split wheat • Buttermilk • Water • Ginger paste • Chopped garlic • Minced onion • Cumin seeds • Maggi masala e magic • Garam masala • Oregano •

Rice (short grained) • Moong Dal (split green gram with skin) • Water • Turmeric Powder • Ghee • Salt