Split mung

split mung beans (moong dal) (about 200 grams) • whole wheat flour (about 250 grams) • onion • large tomato • green chilies • cumin seeds • curry leaves • garlic • asafoetida (hing) • red chili powder • garam masala • cumin powder •

bathua (chenopodium greens) • ghee • whole wheat flour (about 600 grams) • split mung beans, soaked for 3 hours (about 100 grams) • green chilies • garlic cloves • piece ginger • fresh cilantro (about 10 grams) • turmeric powder • red chili powder • coriander powder • roasted cumin powder •

split chickpeas (chana dal) (about 200 grams) • split mung beans (moong dal) (about 50 grams) • Thick green chilies for pakoras, • Salt, to taste • asafoetida (hing) • carom seeds (ajwain) • red chili powder

rice (about 200 grams) • split mung beans with skin (about 100 grams) • Salt to taste • Water • ghee or oil • mustard seeds • sour yogurt or buttermilk (about 480 ml) • whole wheat flour or chickpea flour (about 16 grams) • garlic paste • green chili, finely chopped • Salt and red chili powder to taste • Fresh cilantro

For the dal: • split pigeon peas (toor dal) (about 50 grams) • split chickpeas (chana dal) (about 50 grams) • split mung beans (moong dal) (about 50 grams) • split black gram (urad dal) (about 50 grams) • split red lentils (masoor dal) (about 50 grams) • onion (chopped) • tomato (chopped) • ginger-garlic-green chili paste • red chili powder • coriander powder • garam masala •

masoor dal (red lentils) (about 100 grams) • (I used masoor dal, but you can also use toor dal (split pigeon peas) or moong dal (split mung beans) if you prefer)* • onion • tomato • pumpkin (about 50 grams) • garlic cloves • whole black peppercorns • Salt, to taste • butter • oil • turmeric • fresh cilantro •

fine rice (about 100 grams) • split mung beans with skin (about 50 grams) • potatoes, chopped • green peas (about 35 grams) • carrot, chopped • dried Kashmiri red chilies • red chili powder • khichdi masala • cumin seeds • ghee • asafoetida (hing) • Chopped cilantro, •

fresh coconut • split lentils (such as chana dal or urad dal) • green chilies • Salt to taste • For tempering: • oil • split mung beans (moong dal) • mustard seeds • cumin seeds • dried red chili • curry leaves

rice (about 200 grams) • split mung beans with skin (about 200 grams), or any lentils of your choice • turmeric • Salt to taste • onion • tomato • green chilies • -inch piece of ginger • garlic cloves • asafoetida and cumin seeds • garam masala • Ghee or vegetable oil •

rice (about 400 grams) • split mung beans (about 200 grams) • onions • potato • tomato • oil • mustard seeds • cumin seeds • fresh green pigeon peas (about 150 grams) • red chili powder • turmeric powder • Salt to taste •

rice (khichdi rice) • yellow moong dal (split yellow mung beans) • green moong dal (split green mung beans) • carrots • green peas • fenugreek leaves (methi) • spinach • tomatoes • onions • garlic • mustard seeds • cumin seeds •

pearl millet flour (bajra) (about 480 grams) • whole wheat flour (about 120 grams) • carom seeds (ajwain) • fennel seeds • (or enough to bind the dough) ghee (clarified butter) • Salt, to taste • Ghee, as needed, for dipping the bati • For the mixed dal: • split black gram with skin (urad dal) (about 50 grams) • split chickpeas (chana dal) (about 50 grams) • split mung beans (moong dal) (about 50 grams) • split pigeon peas (toor dal) (about 50 grams) •

whole mung beans (about 200 grams) • split chickpeas (chana dal) (about 50 grams) • rice (about 50 grams) • salt • red chili powder • roasted cumin powder • Oil, for cooking

short-grain rice for masala khichdi • sugar • cracked wheat (dalia) • split mung beans (with skin) • split pigeon peas (toor dal) • ghee (clarified butter) • asafoetida (hing) • whole dried red chilies • cinnamon stick • whole cloves • black peppercorns • fenugreek seeds •

moong dal (split yellow mung beans) (about 100 grams) • urad dal (split black gram) (about 100 grams) • green chilies, finely chopped • cumin seeds • grated ginger • salt • oil for frying (about 240 ml) • plain yogurt, whisked, for serving (about 120 ml) • salt • sugar • red chili powder • roasted cumin powder •

split red lentils and split mung beans (about 100 grams) • tomato • dried red chilies • garlic • turmeric • cumin seeds and mustard seeds • Salt to taste • Cilantro • whole wheat flour (about 260 grams) • chickpea flour (about 60 grams) • Salt to taste • ghee (clarified butter) •

split black gram with skin (urad dal) (about 200 grams) • yellow split mung beans (moong dal) (about 100 grams) • split chickpeas (chana dal) (about 25 grams) • turmeric powder • ghee • dried red chilies • bay leaves • dried fenugreek leaves (kasuri methi) • salt • For the naan: • plain yogurt • baking powder •

rice (about 150 grams) • split pigeon peas (toor dal) (about 100 grams) • split mung beans (moong dal) (about 65 grams) • split black gram (urad dal) (about 50 grams) • dried red chilies • onion • tomato • asafoetida (hing) • carrot • green peas (about 75 grams) • garlic cloves • red chili powder •

rice (about 200 grams) • lentils (about 100 grams) • split chickpeas (chana dal) (about 50 grams) • split mung beans (moong dal) (about 50 grams) • split pigeon peas (toor dal) (about 50 grams) • green peas (about 75 grams) • tomatoes • turmeric powder • chili powder • Salt to taste • Oil

rice (about 200 grams) • lentils (about 100 grams) • To taste, split pigeon peas (toor dal), split mung beans (moong dal) • bell pepper • cauliflower • tomato • onions • garlic cloves • green chilies • cumin seeds • turmeric powder • Salt to taste •

split pigeon peas (toor dal) (about 200 grams) • split mung beans (moong dal) (about 100 grams) • red lentils (masoor dal) (about 100 grams) • rice (about 800 grams) • potatoes, chopped (about 300 grams) • bottle gourd (lauki), chopped (about 150 grams) • green peas (about 75 grams) • small onions, finely chopped • tomatoes, finely chopped • garlic and green chili paste • peanuts (about 75 grams) • red chili powder •

whole wheat (about 20 grams) • kidney beans (about 15 grams) • urad dal (split black gram) (about 4 grams) • moong dal (split mung beans) (about 4 grams) • masoor dal (red lentils) (about 4 grams) • chana dal (split chickpeas) (about 8 grams) • rice (about 7 grams) • black chickpeas (about 5 grams) • white chickpeas (about 5 grams) • toor dal (split pigeon peas) (about 4 grams) • mutton (about 600 grams) • asafoetida (hing) •

mutton (500 grams) • split mung beans (150 grams) • split chickpeas (50 grams) • wheat (100 grams) • whole cloves • ghee (500 ml) • bay leaves • saffron (1 gram) • green chili paste (30 grams) • green cardamom pods (10 grams) • mace (6 grams) • garlic paste (50 grams) •

khichdi rice (about 400 grams) • split mung beans with skin (about 100 grams) • yellow split mung beans (about 100 grams) • split pigeon peas (toor dal) (about 50 grams) • potatoes • green peas (about 150 grams) • carrot • peanuts • water (about 1.4 liters) • turmeric powder • Salt to taste • For garlic-chili chutney: •

split pigeon peas (toor dal) (about 50 grams) • split yellow mung beans (moong dal) (about 50 grams) • split red lentils (masoor dal) (about 50 grams) • split black gram (urad dal) (about 50 grams) • split chickpeas (chana dal) (about 50 grams) • rice (about 50 grams) • cracked wheat (daliya) (about 100 grams) • turmeric powder • garam masala • Salt to taste • mutton (about 500 grams) • large onions, finely ground •

rice (about 200 grams) • split Bengal gram (chana dal) (about 25 grams) • red lentils (masoor dal) (about 25 grams) • split mung beans with skin (moong dal chilka) (about 25 grams) • asafoetida (hing) • chopped green chilies • chopped cilantro (about 4 grams) • curry leaves • onion, chopped • garlic paste • tomato, chopped • potato, chopped •

split mung beans (about 100 grams) • rice (about 200 grams) • Salt to taste • turmeric powder • whole cumin seeds • onion • tomato • grated ginger • green chilies • garlic cloves • garam masala • curry leaves •

rice (about 200 grams) • lentils (about 100 grams) • To taste: split pigeon peas (toor dal), mung beans (moong dal) • bell pepper • cauliflower • tomato • onions • garlic cloves • green chilies • cumin seeds • turmeric powder • Salt to taste •

whole wheat flour • split mung beans • green chilies • garlic • asafoetida • carom seeds • cumin seeds • Salt to taste • Oil