Thali

cooked rice (about 1 cup or 200 grams) • mixed lentils (toor, moong, and masoor) (about 1/2 cup or 100 grams) • pointed gourd (parwal) (about 250 grams, for masala parwal) • eggplant (about 300 grams, for the vegetable dish) • potatoes (about 200 grams) • radish • fresh mint leaves (for chutney) (about 10 grams) • fresh cilantro leaves (about 20 grams) • chopped raw mango (about 50 grams) • green chilies • Salt, to taste • cucumber (for salad) •

paneer, cut into pieces (about 200 grams) • green peas • medium onion, chopped • medium tomatoes, chopped • -inch piece ginger • green chilies • garlic cloves • -inch cinnamon stick • bay leaves • coriander powder • garam masala • or to taste salt •

black chickpeas (about 250 grams) • Salt to taste • turmeric powder • -inch piece ginger • dried red chilies • cumin seeds • cloves, cardamom pods • oil • Water • semolina (sooji) • clarified butter (ghee) • sugar •

(Halwa) • semolina (about 160 grams) • sugar (about 100 grams) • ghee (about 110 grams) • cardamom powder • chopped mixed nuts • milk (about 120 ml) • (Crispy Puri) • whole wheat flour (about 250 grams) • ghee (about 55 grams) • Ghee or vegetable oil for frying

semolina (sooji) • chickpea flour (besan) • sugar • water (about 950 ml) • Ghee • cashews • raisins • almonds • black chickpeas (kala chana) • Salt to taste • cumin seeds • Kashmiri red chili powder •