For Coconut Milk Pulao: • Chinigura rice soaked in water • water • Coconut Milk • Salt • ginger-garlic paste • green chillies • garam masala powder • chopped onions • oil • bay leaves • For Beef Coconut Curry: •
For Dhokli or squares :👇 • besan • water • Salt to taste • red chili powder • turmeric powder • coriander - cumin powder • Oil to grease the thali / plate • For garlic paste :👇 • garlic flakes • red chilli powder • cumin seeds •
split green moong dal (soaked for 30 minutes) • water • turmeric • Salt to taste • oil (peanut or any neutral oil) • mustard seeds • cumin seeds • garlic cloves, chopped • green chili, slit • small tomato, finely chopped • coriander-cumin powder • red chili powder •
Pigeon Pea Lentils or Toor Daal • Pigeon Pea Lentils or Toor Daal • Red Lentils or Masoor Daal • Oil • Black Cardamom • Bay Leaf • Cinnamon • Green Cardamoms • Salt • Turmeric powder • chopped Tomatoes • chopped Onion •
Rajgira flour • a boiled, peeled, grated potato • oil • Sendha Namak (optional) I have not used • Hot water to bind the flour • Dry Rajgira flour for rolling • Farali Dhokla with Farali chutney : • samak rice • sabudana • green chilli paste • ginger paste • oil •
tuvar dal • sugar • cardamom powder • wheat flour • oil • For binding water as required • besan • buttermilk • water • Salt to taste • hing • turmeric •