Ashtami Navami Bhog Thali (Halwa Puri)

Name: Ashtami Navami Bhog Thali (Halwa Puri)
Total time: 1200 s
Ingredients: (Halwa); 1 cup semolina (about 160 grams); 1/2 cup sugar (about 100 grams); 1/2 cup ghee (about 110 grams); 1 teaspoon cardamom powder; 4 tablespoons chopped mixed nuts; 1/2 cup milk (about 120 ml); (Crispy Puri); 2 cups whole wheat flour (about 250 grams); 4 tablespoons ghee (about 55 grams); Ghee or vegetable oil for frying

Priya Dwivedi @cook_17183810

Chhapra Bihar.

For Navratri Bhog, I have prepared halwa and puri as an offering to the goddess and for Kanya Pujan. Since this is a favorite of the goddess, it is always made on Saptami and Ashtami. Let me show you how I make it.

Priya Dwivedi @cook_17183810

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Ingredients

20 minutes

(Halwa)
1 cupsemolina (about 160 grams)
1/2 cupsugar (about 100 grams)
1/2 cupghee (about 110 grams)
1 teaspooncardamom powder
4 tablespoonschopped mixed nuts
1/2 cupmilk (about 120 ml)
(Crispy Puri)
2 cupswhole wheat flour (about 250 grams)
4 tablespoonsghee (about 55 grams)
Ghee or vegetable oil for frying

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Steps

20 minutes

1

First, chop all the nuts and grate the coconut. Crush the cardamom and set aside.
2

Heat a pan on the stove, add half the ghee, then add the semolina. Roast on medium heat until it turns golden brown.
3

Add sugar, chopped nuts, water as needed, and 1/2 cup milk. Mix well, cover, and cook for 2 minutes. Finally, add the cardamom powder and turn off the heat.
4

Add ghee to the flour and mix well. Do not add salt. Keep the dough plain. Knead the dough to a firm consistency, then cover and let it rest for 10 minutes.
5

Heat a pan on the stove and add ghee or vegetable oil. Once hot, divide the dough into small balls and roll them out into puris. Fry the puris in the hot oil until golden brown. Repeat for all the puris.
6

Your Saptami Ashtami Bhog Prasad is now ready.