Tikka

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

paneer (about 9 ounces) • green bell pepper • onion • red sauce • cornstarch • thick yogurt (about 240 ml) • turmeric • red chili powder • ground coriander • lemon • oil (about 240 ml) • Salt to taste

paneer (about 400 grams) • onions • bell peppers • thick yogurt (about 75 grams) • roasted chickpea flour (besan) (about 8 grams) • black pepper powder • Juice of 1 lemon • Kashmiri red chili powder • roasted cumin powder • ginger-garlic paste • dried fenugreek leaves (kasuri methi) • garam masala •

paneer (about 100 grams) • green bell pepper, cut into small cubes • onion, cut into small cubes • tomato, seeds removed and cut into small cubes • mint leaves, finely chopped • cilantro, finely chopped • thick yogurt • dry roasted chickpea flour (besan) • mustard oil • Kashmiri red chili powder • dried fenugreek leaves (kasuri methi) • lemon juice •

boneless chicken (500 grams) • onions • bell peppers • thick yogurt (120 grams) • ginger-garlic-green chili paste • tandoori masala • Salt, to taste • Red chili powder, to taste • Garam masala, to taste • Oil,

chicken leg pieces • plain yogurt (200 grams) • Kashmiri red chili powder • turmeric powder • coriander powder • Salt to taste • mustard oil • ginger-garlic-green chili paste • chicken 65 spice mix • dried fenugreek leaves (kasuri methi) • Grill pan

large onion • bell peppers • paneer (about 100 grams) • oil • carom seeds (ajwain) • plain yogurt (about 120 grams) • chickpea flour (besan) • small onion, finely chopped • green chili, finely chopped • Chopped cilantro and mint, • Mayonnaise,

paneer, cut into cubes (about 200 grams) • green bell pepper, cut into cubes • onion, cut into cubes • thick yogurt (about 240 ml) • Salt, to taste • Juice of 1 lemon • orange food coloring • Kashmiri red chili powder, to taste • garam masala • chickpea flour (besan) • ginger-garlic paste • oil •

paneer (about 200 grams) • whole dried red chilies • cashews • tomato puree • cloves • small piece cinnamon stick • green cardamom pods • butter • oil • red chili powder • coriander powder • turmeric powder •

paneer, cut into cubes (150 grams) • large onion, cut into squares • medium green bell pepper, cut into squares • large tomato, seeds removed and cut into squares • Greek yogurt (hung curd) (about 120 grams) • chickpea flour (besan) • finely chopped ginger • black pepper powder • chaat masala • roasted cumin powder • red chili powder • mustard oil •

paneer cubes (about 200 grams) • large tomatoes • large onion, finely chopped • ginger-garlic paste • green chilies • bay leaves • whole black peppercorns • -inch piece cinnamon stick • dried fenugreek leaves (kasuri methi) • thick plain yogurt (about 75 grams) • fresh cream • fresh cilantro, finely chopped •

paneer (250 grams) • onions • tomatoes • green bell peppers • plain yogurt (about 120 grams) • garlic-ginger paste • Turmeric, salt, and chili powder to taste • chickpea flour (besan) • mustard oil • vegetable oil

paneer (about 250 grams) • plain yogurt (120 ml) • black pepper powder • roasted cumin powder • coriander powder • ginger-garlic paste • chaat masala • lemon juice • Salt to taste • Oil as needed for frying • For the gravy • onions, chopped •

paneer (cut into thick cubes) (about 250 grams) • green bell peppers (cut into 1-inch pieces) • plain yogurt (about 200 grams) • cashews (made into a paste) • tomatoes (pureed) • green chilies • chickpea flour (lightly roasted) • ginger paste • ground coriander • garam masala • red chili powder • Kashmiri red chili powder •

For the marinade • paneer (cut into cubes) (200 grams) • green bell pepper (cut into cubes) • onion (cut into cubes) • turmeric powder • coriander powder • plain yogurt (120 ml) • cumin powder • chili powder • oil • chickpea flour (besan) • For the gravy •

paneer (about 200 grams) • thick yogurt • lemon juice • mustard oil • ginger-garlic paste • finely chopped green chilies • turmeric • red chili powder • garam masala • bell peppers, cut into cubes • onions, cut into cubes • roasted chickpea flour (besan) •

paneer (300 grams) • onions • tomato • paneer tikka masala (kitchen magic or similar) • garam masala (or similar all-purpose Indian spice blend) • Salt, to taste • red chili powder • turmeric powder • garam masala • milk (120 ml) • Chopped fresh cilantro, • Oil, as needed for cooking •

paneer (about 7 ounces) • medium green bell pepper • medium onion • For the marinade: • thick plain yogurt (120 ml) • ginger-garlic paste • red chili powder • garam masala • turmeric powder • nutmeg powder • saffron (crushed) • chickpea flour (besan) •

paneer (500 grams) • bell peppers • onions, cut into large cubes • hung curd (yogurt strained overnight in a muslin cloth) • roasted chickpea flour (besan) • chaat masala • ginger-garlic paste (for marinade) • Kashmiri red chili powder • Salt to taste • warm oil (for marinating) • garam masala • oil (for tempering) •

paneer (about 250 grams) • thick yogurt (about 240 grams) • mustard oil • medium tomatoes (about 10.5 oz/300 grams), pureed • butter • finely chopped cilantro • green bell pepper, cut into large pieces • onion, cut into large pieces and separated • onions, finely chopped for gravy • garam masala • cumin seeds • dried fenugreek leaves (kasuri methi) •

paneer (about 259 grams) • thick yogurt (about 200 grams)

paneer (about 250 grams) • onions • tomatoes • garlic • heavy cream • Salt, to taste • Red chili powder, to taste • turmeric powder • ground coriander • plain yogurt • Oil, as needed for frying • dried fenugreek leaves (kasuri methi)

paneer, cut into cubes (about 200 grams) • thick yogurt, drained (120 ml) • Kashmiri chili powder • red chili powder • garam masala • onions, cut into cubes • turmeric powder • coriander powder • ginger-garlic paste • Salt, to taste • Oil or butter, as needed, for grilling the tikka • ginger-garlic paste •

paneer (about 250 grams) • medium onion • bell peppers (red, yellow, and green) • plain yogurt (about 180 grams) • chickpea flour (besan) • red chili powder • carom seeds (ajwain) • roasted cumin powder • turmeric powder • Juice of 1 lemon • chaat masala • oil •

Paneer, cut into • green bell pepper, cut into cubes • yellow bell pepper, cut into cubes • red bell pepper, cut into cubes • tomato, seeded and cut into cubes • pieces of cabbage, cut into cubes, as needed • Hung curd (strained yogurt) from 1/2 gallon (about 2 liters) milk • cornstarch (about 16 grams) • all-purpose flour (about 8 grams) • Kashmiri red chili powder • turmeric powder • garam masala powder •

For marinating the paneer: • paneer (200 grams) • thick plain yogurt (about 60 grams) • ginger-garlic paste • red chili powder • turmeric • garam masala • coriander powder • Salt to taste • For the puree: • tomatoes • cashews •

paneer (500 grams) • large onions • green bell peppers • ginger-garlic paste • tomatoes • plain yogurt (240 ml) • red chili powder • turmeric • garam masala • dried fenugreek leaves (kasuri methi) • dried mango powder (amchur) • chickpea flour (besan) •

paneer (cut into 1-inch cubes) • green bell pepper (cut into 1-inch pieces) • onion (cut into 1-inch pieces) • thick plain yogurt (60 grams) • red chili powder • cornstarch • chickpea flour (besan) • garlic paste • ginger paste • ground coriander • ground cumin • garam masala •

paneer (300 grams) • strained yogurt (120 ml) • chickpea flour (besan) • Salt to taste • turmeric • Kashmiri red chili powder • garam masala • coriander powder • mustard oil • ginger-garlic paste • dried fenugreek leaves (kasuri methi) • cumin seeds •

paneer (250 grams) • tomatoes • green bell peppers • onion-garlic paste • As needed: asafoetida, cumin seeds, and bay • As needed: turmeric, ground coriander, Kashmiri red chili powder, garam masala • fresh cream • dried fenugreek leaves (kasuri methi) • Salt, to taste