Paneer Tikka

Name: Paneer Tikka
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 250 grams paneer (about 9 ounces); 1 green bell pepper; 1 onion; 2 tablespoons red sauce; 1 tablespoon cornstarch; 1 cup thick yogurt (about 240 ml); 1/2 teaspoon turmeric; 1/2 teaspoon red chili powder; 1/2 teaspoon ground coriander; 1 lemon; 1 cup oil (about 240 ml); Salt to taste

Anita Tanwar @Radhey

Paneer Tikka

Saved

Ingredients

45 minutes

Serves 4 servings

250 gramspaneer (about 9 ounces)
1green bell pepper
1onion
2 tablespoonsred sauce
1 tablespooncornstarch
1 cupthick yogurt (about 240 ml)
1/2 teaspoonturmeric
1/2 teaspoonred chili powder
1/2 teaspoonground coriander
1lemon
1 cupoil (about 240 ml)
Salt to taste

Saved

Steps

45 minutes

1

Cut the paneer into cubes and marinate in the yogurt. Set aside for 20 minutes.
2

Cut the onion and green bell pepper into pieces.
3

After 20 minutes, once the paneer is well marinated, dip the paneer cubes in a cornstarch slurry and deep-fry them.
4

Once the paneer is fried, heat 1 tablespoon oil in a pan and half-fry the onion and bell pepper. Add the red sauce and salt, and cook for 1 minute. Then add the fried paneer and mix well.
5

Cook for 2-3 minutes. Your paneer tikka is ready. Serve with your favorite chutney.