Chicken Tikka Tandoori

Name: Chicken Tikka Tandoori
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 4 chicken leg pieces; 3/4 cup plain yogurt (200 grams); 1 1/2 tablespoons Kashmiri red chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; Salt to taste; 3 tablespoons mustard oil; 2 tablespoons ginger-garlic-green chili paste; 2 tablespoons chicken 65 spice mix; 1 tablespoon dried fenugreek leaves (kasuri methi); as needed Grill pan

Simran Bajaj @SimranBajaj

Ahmednagar Maharashtra India

Maharashtra
Famous on the streets of Mumbai
Chicken Tikka Tandoori is one of the most popular non-veg foods at Mumbai's Juhu Chowpatty.

Simran Bajaj @SimranBajaj

Ahmednagar Maharashtra India

Maharashtra
Famous on the streets of Mumbai
Chicken Tikka Tandoori is one of the most popular non-veg foods at Mumbai's Juhu Chowpatty.

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Ingredients

1 hour

Serves 4 servings

4chicken leg pieces
3/4 cupplain yogurt (200 grams)
1 1/2 tablespoonsKashmiri red chili powder
1/2 teaspoonturmeric powder
1/2 teaspooncoriander powder
Salt to taste
3 tablespoonsmustard oil
2 tablespoonsginger-garlic-green chili paste
2 tablespoonschicken 65 spice mix
1 tablespoondried fenugreek leaves (kasuri methi)
as neededGrill pan

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Steps

1 hour

1

First, wash the chicken thoroughly and set aside in a bowl.
2

Add the yogurt, red chili powder, turmeric powder, coriander powder, salt, ginger-garlic-green chili paste, oil, dried fenugreek leaves, and chicken 65 spice mix. Mix well to coat the chicken. Cover and refrigerate for at least 2 hours.
3

Heat oil in a grill pan over high heat. Once hot, place the marinated chicken leg pieces in the pan. Reduce to medium heat and cook for about 15 minutes, turning occasionally, until golden brown on all sides. Remove to a plate.
4

Repeat with the remaining chicken. Serve hot, wrapped in foil if desired. Your delicious Chicken Tandoori is ready. Serve with cabbage and onion salad.