Use peanuts

puffed rice (about 60 grams) • boiled potato, cut into small cubes • onion, finely chopped • cucumber, chopped (about 50 grams) • tomato, chopped (about 50 grams) • roasted peanuts (about 35 grams) • sev (about 15 grams) • chopped cilantro • green chilies, finely chopped (use mild chilies) • piece ginger, finely chopped or grated • Kashmiri red chili powder • chaat masala •

small eggplants (about 200 grams) • garlic cloves • small onion • green chilies • chopped cilantro (about 1 small bunch) • If available, you can use green garlic instead of dried garlic, as needed • small piece of ginger • If you like, you can also add peanuts and shredded coconut, as desired • red chili powder • turmeric • coriander powder • garam masala •

boiled potatoes • roasted peanuts • water chestnut flour • small bowls (about 1 cup) sabudana (tapioca pearls), soaked in water for 4 hours • Salt to taste (use rock salt if fasting) • green chilies • roasted cumin powder • finely chopped cilantro • whole black peppercorns • Pure ghee, as needed, for frying

roasted chana (about 60 grams) • finely chopped tomato • finely chopped onion • little chopped cilantro • green chilies, finely chopped • boiled chickpeas (garbanzo beans) • Juice of 1/2 lemon • Black salt and regular salt, to taste • ground black pepper • red chili powder • finely chopped pineapple • finely chopped mango •

medium onions • medium tomatoes • butter • white watermelon seeds • raw peanuts • poppy seeds • cashews • garlic cloves • medium piece of ginger • green chilies • paneer (250 grams), fried in a little oil • red chili powder •