Use peanuts

Medium-width rice noodles (available at most Asian markets) • Palm sugar • Tamarind paste (use a concentrated version) • Table salt • Fish sauce and distilled white vinegar (mix together) • Pork lard (for extra flavor) • Shallots, thinly sliced • Large eggs • Garlic chives • Bean sprouts (grown in water or with husks) • Protein of your choice (shrimp, mussels, crab, fish, pork, or chicken) • Dried shrimp (not shredded) •

pork loin, sliced (about 200 grams) • ground turmeric • kosher salt (use 1 teaspoon if using table salt) • curry powder • granulated sugar • coconut milk (about 120 ml) • vegetable oil • red curry paste • massaman curry paste • coconut milk (about 240 ml) • water (about 80 ml) • table salt •

cooked sticky rice (about 3 kilograms) • bananas • coconuts, use only the thick coconut cream • garlic • whole black peppercorns • ground pork with some fat (about 600 grams) • peanuts • granulated sugar (about 200 grams) • young coconut leaves, enough to wrap all the filling • pandan leaves, squeeze for juice • peanuts (about 200 grams)

dried glass noodles (40 grams) • ground pork (100 grams) • (or to taste) sliced shallots • green onion • cilantro • fried dried shrimp (50 grams) • Thai chilies, thinly sliced • large cloves fried garlic (use Chinese garlic if available) • fried shallots • fried dried Thai chilies • roasted peanuts (50 grams) • fish sauce •

tofu, cut into 3 long pieces • shiitake mushrooms • curry powder • ground cumin • ground ginger • chopped garlic and shallot (or use 1/2 tsp garlic powder and 1/2 tsp onion powder) • granulated sugar • Olive oil (optional, just a drizzle) and chopped parsley • Salt and pepper, to taste • coconut milk • massaman curry paste • dried chilies •

Chicken (use thighs and breast) • Massaman curry paste • coconut milk (240 ml) • palm sugar • Peanuts and potatoes, as desired • roti

chicken wings or drumettes (use your preferred cut) • Massaman curry paste (50 grams) • potatoes • coconut milk (from a carton) (250 ml) • yellow onions • fish sauce (to taste) • coconut sugar • water (500 ml) • peanuts • red chili peppers

oil • –2 tablespoons Massaman curry paste • coconut milk • chicken thighs (bone-in, skin-on) • –7 tablespoons fish sauce • –3 teaspoons salt • –6 tablespoons tamarind paste • –4 tablespoons palm sugar • roasted peanuts • potatoes • onion • –2 cans water (use empty coconut milk cans to measure)

Tilapia, gutted but not scaled • Salt • Lemongrass • red chilies • garlic • Sugar • Salt • Fish sauce • Lime • Cooked rice vermicelli or fresh rice noodles • Salad greens or use lettuce, napa cabbage • Basil