Using malai

large cups cream (malai) • Cheesecloth for straining • betel leaf

full-fat, set yogurt (malai dahi) • ice cubes

all-purpose flour (about 120 grams) • chickpea flour (besan) (about 3 grams) • clarified butter (ghee) (about 28 grams) • sugar (about 300 grams) • cold water (about 240 ml) • cold milk (about 60 ml) • small bowl heavy cream (malai) • ice cubes • chopped pistachios and almonds • lemon juice (about 5 ml) • rose petal • Ghee or oil, as needed, for frying

whole milk (1 liter) • heavy cream or malai • –3 tablespoons finely chopped mixed nuts (such as almonds, pistachios, cashews) • –5 tablespoons sugar, or to taste • ground cardamom • strands of saffron, soaked in milk as needed

all-purpose flour (about 250 grams) • clarified butter (ghee) (about 200 grams) • Ice • water (about 950 ml) • cardamom powder • yellow food coloring • Ghee, as needed, for deep frying • For the syrup: • sugar (about 200 grams) • water (about 240 ml) • For the malai rabri: • whole milk (about 1 liter) •

paneer (about 250 grams, preferably fresh or 'malai' paneer) • Paste from 3 tomatoes • frozen green peas • turmeric powder • cumin seeds and 1 teaspoon Kitchen King masala • Kashmiri red chili powder • garam masala powder • dried fenugreek leaves (kasuri methi) • grated ginger • green chilies, slit and seeded • heavy cream • Cashews and golden raisins, as desired (optional) •

all-purpose flour (about 200 grams) • sugar (about 100 grams) • milk powder (about 100 grams) • Vanilla essence • baking powder • baking soda • lemon juice • oil or ghee (about 30 grams) • water or milk (about 150 grams) or as needed • whipped cream (about 100 grams) • ras malai (about 150 grams) • pistachios •

paneer (about 7 oz) • milk powder (Nestle or any brand) (about 30 grams) • cashew powder • sweetened condensed milk (add as needed) (about 80 ml) • cardamom powder • saffron strands • rasmalai essence • ghee • milk • Some chopped pistachios • Rose petals • saffron strands •

all-purpose flour • sugar • oil or butter • milk • rasmalai essence • baking powder • lemon juice • whipped cream • yellow food color • Rose petals • pistachios, finely chopped • rasmalai

milk • Juice of 1 lemon • sugar • water • milk • sugar • chopped nuts • cardamom powder • saffron • Chopped pistachios for garnish,

all-purpose flour • powdered sugar • baking soda • baking powder • oil • or as needed rasmalai milk • milk powder • saffron strands • whipped cream • rasmalai • chocolate chips • chopped pistachios •

Ingredients for Rasmalai Balls- • ---------------- • full cream milk • semolina • all-purpose flour/cornstarch • lemon juice/vinegar • sugar (can be reduced to taste) • milk (to remove impurities from the syrup) • Ingredients for Rasmalai Rabri- • ----------------- • milk (about 1/2 liter) • Saffron •

whole milk • lemon juice • water • cornstarch • sugar • water • ice cubes • milk • sugar (adjust to taste) • cardamom pods, powdered • saffron • yellow food color (optional) •

full cream cow's milk • vinegar mixed with 4 tablespoons water • arrowroot • sugar • water • full cream milk • sugar • Chopped almonds and pistachios • saffron strands • cardamom powder

soya chunks (about 100 grams) • paneer, cut into cubes (about 100 grams) • Paste of 3-4 tomatoes • large onion, finely chopped • green chilies, finely chopped • -inch piece ginger, finely chopped • Salt, to taste • coriander-fennel powder • red chili powder • turmeric powder • cumin seeds • garam masala •

paneer, cut into pieces (about 200 grams) • onion, chopped • garlic cloves, finely chopped • tomatoes, chopped • cashews • ginger-garlic paste • bay leaf • cinnamon stick • green cardamoms • dried fenugreek leaves (kasuri methi) • red chili powder • sugar •

boneless chicken (about 250 grams) • milk (about 355 ml) • water (about 475 ml) • cornstarch • butter • Salt, to taste • black pepper powder • heavy cream or malai (optional)

paneer (about 200 grams) • heavy cream (malai) • plain yogurt (about 240 ml) • cornstarch • dried fenugreek leaves (kasuri methi) • ground black pepper (1/2 + 1/4 teaspoon) • green cardamom pods • medium onions • piece ginger • green chili • garlic cloves • bay leaf •

chicken • hung curd (strained yogurt) • ginger garlic paste • Juice of 1/2 lemon • roasted cumin powder • tandoori chicken masala • black pepper • Kashmiri chili powder • salt • onions, sliced • tomatoes • cashews •

paneer (about 200 grams) • green peas • ghee • tomatoes • green chilies • ginger, made into a paste • cumin seeds • whole black peppercorns • whole cloves • bay leaf • cinnamon stick • dried fenugreek leaves (kasuri methi) •

paneer (about 1.1 lbs) • onions (3 sliced, 3 diced) • large tomatoes • garlic cloves • medium green bell peppers • -inch piece ginger • bay leaves • cilantro (fresh or dried) • -inch piece cinnamon stick • cumin seeds • black peppercorns • garam masala •

paneer (about 200 grams) • onions • green bell pepper • tomatoes • oil (about 30 ml) • cashews • butter (about 28 grams) • cumin seeds • black peppercorns • green cardamom pods • cloves • small piece cinnamon stick •

baby potatoes (about 250 grams) • onions • tomatoes • cashews • ginger-garlic paste • Kashmiri red chili powder • cloves • bay leaf • green cardamom pod • Salt to taste • Red chili powder to taste • turmeric •

carrots (about 1 kg) • whole milk (about 500 ml) • homemade cream (malai) • sweetened condensed milk • sugar (about 1/4 small bowl) • cardamom powder • ghee (about 1/4 small bowl) • mixed cashews, almonds, and raisins, chopped

paneer, cut into small pieces (about 200 grams) • Paste of 2 tomatoes with 2 whole dried red chilies • Paste of 2 small onions • oil • garlic cloves • Paste of 1/2-inch piece of ginger • plain yogurt • Paste of 10-12 cashews • butter • heavy cream or malai • cumin seeds • bay leaf •

whole black lentils (urad dal) (about 200 grams) • kidney beans (rajma) (about 50 grams) • tomatoes • garlic cloves • milk (about 240 ml) • heavy cream (malai) (about 30 ml) • dried fenugreek leaves (kasuri methi) • Kashmiri red chili powder • dal makhani masala powder • Salt and garam masala to taste • onion, finely chopped • ginger-garlic paste •

roasted chickpea flour (sattu) (about 120 grams) • jaggery, chopped into small pieces (about 180 grams) • shredded coconut (about 40 grams) • ghee (about 220 grams) • almonds, chopped • raisins (about 20 grams) • charoli nuts (about 10 grams) • cashews, chopped • fresh cream (malai) (about 120 ml)

(about 1 liter) whole milk • –10 almonds and cashews • Pistachios or any dry fruits of your choice • –3/4 cup sweetened condensed milk (120–180 ml)

mawa (about 120 grams) • sugar (about 200 grams) • water (15 ml) • Mango essence, • For Tutti Frutti Modak: • Colorful tutti frutti, • Red food coloring, • Tutti frutti essence, • mawa (about 120 grams) • paneer (about 120 grams) • powdered sugar (about 25 grams) • cashew powder (about 15 grams) •

paneer, cut into cubes (about 250 grams) • large onions • tomatoes • green bell pepper • oil • cashews • -inch piece ginger • garlic cloves • turmeric powder • red chili powder • dried fenugreek leaves (kasuri methi) • heavy cream or malai •