Ras Malai Cake

Name: Ras Malai Cake
Total time: 7200 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1 2/3 cups all-purpose flour (about 200 grams); 1/2 cup sugar (about 100 grams); 1/2 cup milk powder (about 100 grams); as needed Vanilla essence; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon lemon juice; 2 tablespoons oil or ghee (about 30 grams); 2/3 cup water or milk (about 150 grams) or as needed; 1/2 cup whipped cream (about 100 grams); 5.3 ounces ras malai (about 150 grams); 15 pistachios; A few rose petals

Rachna Bhandge @cook_20860090

Chandigarh

Today, I'm bringing you an eggless cake with a twist of ras malai. This cake is very delicious and just as easy to make. Let's see how to prepare it.

Rachna Bhandge @cook_20860090

Chandigarh

Today, I'm bringing you an eggless cake with a twist of ras malai. This cake is very delicious and just as easy to make. Let's see how to prepare it.

Saved

Ingredients

2 hours

Serves 6 servings

1 2/3 cupsall-purpose flour (about 200 grams)
1/2 cupsugar (about 100 grams)
1/2 cupmilk powder (about 100 grams)
as neededVanilla essence
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 teaspoonlemon juice
2 tablespoonsoil or ghee (about 30 grams)
2/3 cupwater or milk (about 150 grams) or as needed
1/2 cupwhipped cream (about 100 grams)
5.3 ouncesras malai (about 150 grams)
15pistachios
A fewrose petals

Saved

Steps

2 hours

1

First, mix all the dry ingredients and sift them well. Then add essence, oil, and water to make a batter.
2

Preheat the oven to 350°F (180°C) for 10 minutes and grease the cake tin with oil.
3

Pour the cake mixture into the tin, tap it 1 to 2 times, and bake for 40 minutes. If the cake seems undercooked after 40 minutes, bake a little longer and then let it cool.
4

Once the cake is well-cooled, cut it into 3 to 4 layers and whip the cream until thick. Remove the ras malai.
5

Spread ras malai syrup on each cake layer, crumble some ras malai on top, then apply whipped cream. Repeat for the next layer.
6

Finally, cover the entire cake with cream, design it as you like, sprinkle finely chopped pistachios, and spread rose petals. Your cake is ready.
7