Bars

unsweetened shredded coconut (about 150 grams) • pitted dates (about 80–90 grams)

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • sugar (100 grams) • Zest of 1 lemon • finely chopped almonds (60 grams) • fig jam (400 grams)

broccoli (145 g) • fresh basil leaves (15 g) • pancetta (80 g) • almonds • olive oil • grated Grana Padano cheese (15 g) • olive oil • salt • Pecorino crisp for garnish (1 oz pecorino cheese, 30 g) • multigrain bread

square spaghetti (160 g) • unwaxed lime (zest and juice) • whole shrimp • finely chopped shallot • dry white wine (about 60 ml) • Extra-virgin olive oil, • Salt, • Black pepper, • red pepper flakes • whole blanched almonds (90 g) • Extra-virgin olive oil, • Juice of 1/2 lime •

square spaghetti (240 g) • guanciale (80 g) • egg yolks • pecorino cheese (65 g) • Parmesan cheese (25 g) • Black pepper

square spaghetti (320 g) • Occhipinti green beans (500 g) or substitute with fresh green beans • cherry tomatoes (700 g) • Fresh basil • garlic • extra virgin olive oil (about 45 ml) • Salt • Hot red pepper flakes

rice flour (even better if whole grain) • buckwheat flour • brown sugar • almond flour • eggs • plain yogurt (unsweetened) • extra virgin olive oil • milk • baking powder • Blueberry jam (preferably homemade), • Powdered sugar for decoration,

square spaghetti • borage leaves • heaping tablespoon ricotta cheese • level tablespoon pecorino cheese • blanched almonds • garlic • extra virgin olive oil • Salt, to taste

whole egg • granulated sugar (about 40 grams)