Almond and Fig Crumble Bars

Name: Almond and Fig Crumble Bars
Total time: 3600 s
Yield: Makes 20 servings
Ingredients: 2 cups all-purpose flour (250 grams); 1/2 cup unsalted butter, softened (125 grams); 1/2 cup sugar (100 grams); Zest of 1 lemon; 1/2 cup finely chopped almonds (60 grams); 1 2/3 cups fig jam (400 grams)

Ljubica Milutinovic @ljubica71

Padova

Absolutely delicious! 😋😋 A crumble bar made with almonds and fig jam. Perfect as a snack with tea or a good cup of coffee! 😉

Ljubica Milutinovic @ljubica71

Padova

Absolutely delicious! 😋😋 A crumble bar made with almonds and fig jam. Perfect as a snack with tea or a good cup of coffee! 😉

Saved

Ingredients

Total time: 1 hour

Makes 20 servings

2 cupsall-purpose flour (250 grams)
1/2 cupunsalted butter, softened (125 grams)
1/2 cupsugar (100 grams)
Zest of 1 lemon
1/2 cupfinely chopped almonds (60 grams)
1 2/3 cupsfig jam (400 grams)

Saved

Steps

Total time: 1 hour

1

First, beat the softened butter with the sugar and lemon zest until creamy.
2

Add the sifted flour and mix until the dough becomes crumbly. Divide the dough in half and add the chopped almonds to one half.
3

Grease and line a 9x10-inch (21x25 cm) removable-bottom baking pan with parchment paper. Press the half of the dough without almonds evenly into the bottom using a spoon. Bake in a conventional oven at 350°F (180°C) for 10 minutes.
4

Remove from the oven and spread the fig jam evenly over the crust. Sprinkle the remaining dough with almonds over the top. Bake for another 25 minutes at 350°F (180°C), or until golden on top.
5

Let cool, then cut into squares. If you want thicker bars, use a smaller pan! 😉