Burrata

sourdough starter • water • assorted flours • honey • salt • extra virgin olive oil • turmeric • honey • Sunflower seeds, • fresh basil • egg yolks • brown sugar •

arugula • small burrata per person • cherry tomatoes for salad • Extra virgin olive oil for drizzling • Salt, to taste • Black pepper, optional

smoked salmon (about 100 grams) • pasta, such as fusilli (about 180 grams) • burrata cream (about 170 grams) • heaping tablespoons milk • Lemon zest, to taste • Salt and black pepper, to taste • Extra-virgin olive oil, to taste

sandwich buns • burrata cheese • very fresh shrimp (preferably red shrimp from Mazara, if available) • lettuce leaves • Chopped pistachios, to taste • Piperna (or fresh savory), to taste • Butter, • Salt, to taste • Black pepper, to taste • Lemon, to taste • Extra virgin olive oil, to taste

Carnaroli rice (about 320 grams) • black kale (about 200 grams) • vegetable broth (1 liter) • burrata cheese (about 400 grams) • shallot • dry white wine (about 60 ml) • grated cheese (about 50 grams) • Extra-virgin olive oil, salt, and pepper to taste

smoked salmon (200 g) • burrata cheese, about 10 1/2 oz (300 g) • Shredded cabbage (julienned) • Balsamic glaze • Salad dressing • Oil-cured black olives in extra virgin olive oil

beef tartare (about 100 grams) • burrata cheese (about 5.3 oz/150 grams) • Mâche lettuce (lamb's lettuce) • Cherry tomatoes • Chopped pistachios • Extra virgin olive oil • Salt • Black pepper

red shrimp (make sure they are very fresh) • burrata cheese • mixed watercress (or substitute with fresh salad greens or edible flowers) • sweet pink grapefruit • orange • extra virgin olive oil (50 ml) • Salt • Pink peppercorns, freshly ground

Mazara red shrimp, flash-frozen if eaten raw • burrata cheese • rustic Italian bread • cherry or grape tomatoes (about 300 grams) • Arugula, • Basil, • garlic clove • Extra virgin olive oil, • Black pepper, • Chopped pistachios,

instant polenta (about 130 grams) or 2 cups prepared polenta (about 500 grams) • cherry tomatoes (about 150 grams) • burrata cheese (about 100 grams) • Fresh basil • Iodized salt, to taste • Extra virgin olive oil, to taste • Black pepper, to taste

Carnaroli rice (about 180 grams) • green asparagus • small cooked beets • burrata cheese • onion • Vegetable broth • dry white wine (about 60 ml) • Butter, • Grated pecorino cheese, • Olive oil, • Salt,

caserecce pasta (about 250 grams) • broccoli florets (about 500 grams) • cooked rapini (about 200 grams) • garlic clove • burrata cheese (about 300 grams) • hot chili pepper

good-quality bread • fresh burrata cheeses • very fresh shrimp (previously frozen for safety) • avocado • grape tomatoes • Extra-virgin olive oil, • Black pepper, • Fresh basil, • lime • Zest of 1 unwaxed lemon

monkfish • lardo (Italian cured pork fat) • chicory (or escarole) (about 500 grams) • potato • leek • Fresh basil, to taste • fresh burrata cheese • Extra-virgin olive oil, to taste • Ice,

paccheri pasta (160 grams) • Burrata cheese • Cherry tomatoes, as desired • shrimp (I use frozen shrimp)

orecchiette (about 400 grams) • burrata (about 250 grams) • red and yellow cherry or grape tomatoes (about 600 grams) • coppa (about 80 grams) • To taste: oregano, basil, salt, pepper, brown sugar, and extra-virgin olive oil

medium green zucchini • cherry tomatoes (about 200 grams) • medium burrata cheese • Extra virgin olive oil • Salt, pepper, vinegar • sugar • Oregano, fresh mint

rustic bread • burrata cheese • To taste, pitted olives • To taste, anchovy fillets in oil • Bell peppers • Olives • Capers • Anchovy fillets in oil

Carnaroli rice (about 150 grams) • small shallot, finely chopped • dry white wine (about 60 ml) • vegetable broth (about 500 ml) • fresh basil leaves (about 30 grams) • pine nuts, freshly ground • small garlic clove • grated Parmesan cheese (about 10 grams) • grated Pecorino cheese (about 20 grams) • Extra-virgin olive oil • Salt • Juice of 1/2 lemon (plus grated zest) •

lean beef (such as sirloin or tenderloin) • Juice of half a lemon • Extra virgin olive oil, to taste • Salt and pepper, to taste • burrata cheese • Pistachios, to taste • Arugula, to taste • Tomatoes, to taste

piadina flatbreads made with extra virgin olive oil • frozen cooked octopus pieces • burrata cheeses (about 3.5 oz/100 grams each) • pesto (about 100 grams) • Sun-dried tomatoes in oil and arugula, • Extra virgin olive oil and salt,

pasta (250 g) • spinach, cleaned or frozen (500 g) • speck (150 g) • burrata (100 g) • grated Parmesan cheese (50 g) • Salt, to taste • Extra-virgin olive oil, to taste • garlic clove

tomatoes (about 250 grams) • burrata cheese (about 300 grams) • culatello (about 100 grams) • fresh basil leaves • Extra virgin olive oil, • Salt, • Black pepper, • crisp apple

wild chicory (or dandelion greens) • black olives • Spicy provolone cheese • Cured pork fat (lardo) • Honey • Burrata cheese • Lemon • Zucchini • Red chili pepper • Garlic • Olive oil, salt, and pepper,

crust • tarallucci crackers with olive oil (about 225 grams) • unsalted butter (about 110 grams) • filling • crescenza or burrata cheese (about 400 grams) • cherry tomatoes (about 500 grams) • tablespoons pesto • Olive oil, salt, oregano • Fresh basil leaves for garnish

shelled pistachios (about 200 grams) • grated Parmesan cheese (about 200 grams) • Olive oil • Black pepper • pasta (about 500 grams) • burrata cheese (about 300 grams)

🌿7 oz spaghetti (200 grams) • 🌿7 oz burrata cheese or stracciatella (200 grams) • 🌿1 pork sausage • 🌿6 cherry tomatoes • 🌿1 bunch fresh basil • 🌿3/4 oz pine nuts (20 grams) • 🌿2 tablespoons grated Parmesan cheese (or Grana Padano) • 🌿1/2 clove garlic • 🌿3 1/2 tablespoons extra virgin olive oil (50 ml) • 🌿1 pinch coarse salt

eggplants • burrata cheese • Cherry tomatoes, • Olive oil, salt, parsley,

fresh troccoli pasta (250 grams) • tomato sauce (200 grams) • Extra virgin olive oil, • Salt, • Baking soda, • shelled pistachios (100 grams) • burrata cheese • garlic clove

rice flour (about 150 grams) • medium eggs • burrata (about 100 grams) • confit cherry tomatoes (about 100 grams) • shelled pistachios (about 40 grams) • Zest of 1 lemon • turmeric • To taste, ground timur pepper • To taste, wild thyme • To taste, sweet smoked paprika • To taste, nutmeg • To taste, lemon granules •