Gourmet Sandwich with Burrata and Raw Shrimp

Name: Gourmet Sandwich with Burrata and Raw Shrimp
Total time: 600 s
Yield: 2 sandwiches
Ingredients: 2 sandwich buns; 1 burrata cheese; 6 very fresh shrimp (preferably red shrimp from Mazara, if available); A few lettuce leaves; Chopped pistachios, to taste; Piperna (or fresh savory), to taste; as needed Butter,; Salt, to taste; Black pepper, to taste; Lemon, to taste; Extra virgin olive oil, to taste

MastroGourmet @MastroGourmet

Napoli

A fresh, flavorful, and easy-to-make gourmet sandwich.

MastroGourmet @MastroGourmet

Napoli

A fresh, flavorful, and easy-to-make gourmet sandwich.

Saved

Ingredients

10 minutes

2 sandwiches

2sandwich buns
1burrata cheese
6very fresh shrimp (preferably red shrimp from Mazara, if available)
A fewlettuce leaves
Chopped pistachios, to taste
Piperna (or fresh savory), to taste
as neededButter,
Salt, to taste
Black pepper, to taste
Lemon, to taste
Extra virgin olive oil, to taste

Saved

Steps

10 minutes

1

Clean the shrimp by removing the heads, shells, and veins.
2

Cut the shrimp and burrata into cubes about 3/4 inch (2 cm) in size. Marinate the shrimp for a few minutes with lemon juice, olive oil, salt, and pepper.
3

Melt a small amount of butter on a hot griddle and toast the buns with the cut side down until golden.
4

Assemble the sandwich with a layer of lettuce, then the burrata, followed by the shrimp. Finish with a few leaves of piperna (or savory) and a sprinkle of chopped pistachios.