Pasta with Pistachio Pesto and Burrata

Name: Pasta with Pistachio Pesto and Burrata
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: 1 1/3 cups shelled pistachios (about 200 grams); 2 cups grated Parmesan cheese (about 200 grams); Olive oil; Black pepper; 1.1 pounds pasta (about 500 grams); 10.5 ounces burrata cheese (about 300 grams)

Babu @chefBabu

A simple yet delicious pasta dish, perfect for summer.

Babu @chefBabu

A simple yet delicious pasta dish, perfect for summer.

Saved

Ingredients

1 hour

Serves 5 servings

1 1/3 cupsshelled pistachios (about 200 grams)
2 cupsgrated Parmesan cheese (about 200 grams)
Olive oil
Black pepper
1.1 poundspasta (about 500 grams)
10.5 ouncesburrata cheese (about 300 grams)

Saved

Steps

1 hour

1

After shelling the pistachios, place them in a food processor and chop them. Set aside a small amount of chopped pistachios for garnishing the dish. Then add the Parmesan cheese, two tablespoons of olive oil, and black pepper. Blend everything together to make the pistachio pesto.
2

Boil water for the pasta, reserving a little of the cooking water.
3

Once the pasta is cooked, transfer it to a skillet with the pistachio pesto and mix well.
4

Serve the pasta and top with burrata and the reserved chopped pistachios.