Authentic home cooking from Italy, with US measurements. 
Caserecce with Broccoli Cream and Burrata
For this pasta, I used some leftover rapini, which I blended with the broccoli to make a very flavorful cream.
Caserecce with Broccoli Cream and Burrata
For this pasta, I used some leftover rapini, which I blended with the broccoli to make a very flavorful cream.
Open in Cookpad AppSteps
- 1
Clean and wash the broccoli. Boil them in salted water for about 15 minutes, then sauté in a pan with a drizzle of olive oil and the garlic. Add the chili pepper and salt, and cook for about 20 minutes, adding some of the broccoli cooking water as needed, until tender.
- 2
Blend the broccoli into a cream using an immersion blender. Add the cooked rapini as well.
- 3
Cook the pasta, then toss it with the broccoli cream. Plate and top each serving with pieces of burrata cheese.
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