Frugal

extra-virgin olive oil • onion (about 100 grams) • carrot (about 50 grams) • celery • garlic • rosemary • tomato puree (about 150 grams) • mixed greens (spinach, Swiss chard, chicory; about 200 grams) • small pasta, like ditalini (about 30 grams)

eggs • grated cheese (about 70 grams) • Extra virgin olive oil, • diced bacon (about 75 grams) • salt • shishito peppers • Chopped parsley, • Black pepper,

sliced chicken breast (500 grams) • All-purpose flour, • Extra virgin olive oil, • Salt and black pepper, • white wine (about 60 ml) • onion (300 grams) • water (about 120 ml) • Medium skillet • Cutting board • Knife

egg yolks • plus 1 tablespoon sugar (120 grams) • mandarin juice (175 grams) • mandarin zest (10 grams) • heavy cream (75 grams) • whole milk (250 grams) • cornstarch (25 grams) • rice starch (25 grams) • lemon panettone

veal ribs • garlic • flour (about 16 grams) • extra virgin olive oil (about 60 ml) • tomato purée (about 500 ml) • potatoes, cut into large cubes • water (about 100 ml) • butter (about 25 grams) • Salt and pepper, to taste • Finely chopped mixed herbs (parsley, bay leaf, sage, rosemary, thyme) • grated lemon peel

small to medium potatoes • tuna in water or oil • roll (day-old bread) • Milk as needed (you can also use soy or oat milk) • Chopped parsley, to taste • Garlic powder, to taste • egg • Salt, to taste • Cheese pieces (any kind) • Breadcrumbs, • Oil for frying,

pumpkin, peeled and diced (about 300 grams) • Carnaroli rice (about 200 grams) • pancetta (about 60 grams) • unsalted butter (about 60 grams) • extra virgin olive oil • grated Parmesan cheese • onion • chopped fresh marjoram • Salt, to taste • Black pepper, to taste • For the vegetable broth • carrot •

chestnut flour (about 400 grams) • water (about 550 ml) • soaked raisins • pine nuts • salt • Rosemary needles for garnish • Extra virgin olive oil to grease the pan and a drizzle for garnish

cooked asparagus (about 100 grams) • shallot paste • Olive oil, • Rice, • About 1 1/4 cups vegetable broth (about 300 ml) • butter • Parsley,

stale bread (about 200 grams) • eggs

dried Conchiglioni or Lumaconi pasta shells • Cinta Senese or Nero di Maremma sausage (or substitute with high-quality Italian pork sausage) • ground beef shoulder or chuck (preferably Chianina, or substitute with high-quality ground beef) • medium yellow onion • small celery stalk • carrot • frozen peas • white button mushrooms • whole milk (250 ml) • all-purpose flour • unsalted butter • Grana Padano cheese •

garlic • extra virgin olive oil • ripe tomatoes (about 500 grams) • basil • salt and red pepper flakes • broth (about 1 liter), can use beef or vegetable bouillon • day-old bread (about 250 grams)

eggs (2 per person) • large potatoes or 5 medium potatoes • large yellow onion • Grated cheese (such as Parmesan or your favorite hard cheese) • baking soda • Olive oil, • Salt, • Skillet • Oven • Whisk • Oven-safe baking dish

large onion (about 9 oz or 250 g) • extra virgin olive oil • eggs • grated Parmesan cheese • Black pepper, to taste • Salt, to taste • Parsley, to taste