Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Frittata di pane raffermo

A picture of Stale Bread Frittata.

Stale Bread Frittata

Nunzia Marzocco @Nunziamarzocco68

A budget-friendly dish that comes together in no time. I had some stale bread soaking to make meatballs, but honestly, I had a bit too much. I kept it in the fridge for a day and used it at lunchtime to make a delicious frittata. With just a few ingredients and a few minutes, I put together a quick, tasty, and economical lunch. I served the frittata with a nice mixed salad.

A budget-friendly dish that comes together in no time. I had some stale bread soaking to make meatballs, but honestly, I had a bit too much. I kept it in the fridge for a day and used it at lunchtime to make a delicious frittata. With just a few ingredients and a few minutes, I put together a quick, tasty, and economical lunch. I served the frittata with a nice mixed salad.

Stale Bread Frittata

Nunzia Marzocco @Nunziamarzocco68

A budget-friendly dish that comes together in no time. I had some stale bread soaking to make meatballs, but honestly, I had a bit too much. I kept it in the fridge for a day and used it at lunchtime to make a delicious frittata. With just a few ingredients and a few minutes, I put together a quick, tasty, and economical lunch. I served the frittata with a nice mixed salad.

A budget-friendly dish that comes together in no time. I had some stale bread soaking to make meatballs, but honestly, I had a bit too much. I kept it in the fridge for a day and used it at lunchtime to make a delicious frittata. With just a few ingredients and a few minutes, I put together a quick, tasty, and economical lunch. I served the frittata with a nice mixed salad.

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Ingredients

15 minutes

Serves 2 servings

7 ozstale bread (about 200 grams)
4eggs
1 cup grated Parmesan cheese (about 100 grams)
2/3 cup shredded mozzarella or other melting cheese (about 80 grams)
1/3 cup diced cooked ham or other deli meat of your choice (about 50 grams)
Chopped parsley, to taste
Black pepper (optional)

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Steps

15 minutes

1

Soak the bread in water.
2

Beat the eggs with the cheese and pepper.
3

Add the beaten eggs to the squeezed bread, then add the diced deli meat, shredded cheese, and chopped parsley.
4

Mix well and cook in a nonstick skillet greased with oil.
5

Press and level the surface with a spoon. Cook slowly, and when the edges are set, flip the frittata with the help of a plate and cook the other side.
6

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Cooksnaps

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Nunzia Marzocco @Nunziamarzocco68

Published in the US on August 28, 2025 14:01

Sono una mamma che si occupa della sua famiglia, la mia è una cucina semplice ma ugualmente apprezzata da chi si siede alla mia tavola.

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