Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Semifreddo biscotti crema di mascarpone e crema di nocciole

Mascarpone and Hazelnut Cream Semifreddo with Cookies

Name: Mascarpone and Hazelnut Cream Semifreddo with Cookies
Total time: 2700 s
Yield: Serves 8 servings
Ingredients: As needed, Marie-style cookies; 1 cup mascarpone (250 grams); 3/4 cup heavy whipping cream (200 ml); 1/2 cup sweetened condensed milk (170 grams); 3 tablespoons hazelnut spread; As needed, coffee; As needed, chocolate sprinkles

Cucina, AMORE e Fantasia di Tiziana Ricciardi @cucinaamoreefantasia

Every now and then, I make a super indulgent dessert. It doesn't take much time to prepare, requires no baking, and has a soft, creamy texture.

Cucina, AMORE e Fantasia di Tiziana Ricciardi @cucinaamoreefantasia

Every now and then, I make a super indulgent dessert. It doesn't take much time to prepare, requires no baking, and has a soft, creamy texture.

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Ingredients

45 minutes

Serves 8 servings

As needed, Marie-style cookies
1 cupmascarpone (250 grams)
3/4 cupheavy whipping cream (200 ml)
1/2 cupsweetened condensed milk (170 grams)
3 tablespoonshazelnut spread
As needed, coffee
As needed, chocolate sprinkles

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Steps

45 minutes

1

Make the cream: In a bowl, combine the mascarpone and sweetened condensed milk. Mix very well. Whip the heavy cream and gently fold it into the mixture, then add the hazelnut spread. Mix gently until combined.
2

Lightly dip the cookies in coffee and arrange them as a base on a serving plate. Cover the cookie layer with a layer of cream, then add another layer of cookies, followed by more cream, and then more cookies. Continue layering this way until all the ingredients are used up.
3

Decorate with chocolate sprinkles and refrigerate for two hours before serving.