Kamote

potatoes (about 200 g) • red sweet potatoes (about 200 g) • white cornmeal polenta (about 20 g) • extra virgin olive oil (about 30 ml) • salt • dried sage, chopped • dried rosemary, chopped • dried thyme, chopped • dried marjoram, chopped • fennel seeds

large bell peppers • sweet potatoes • onion • chicken drumsticks • Olive oil • Salt and pepper, to taste

sweet potato noodles (about 200 grams) • squid • shrimp • red and yellow bell peppers (about 60 grams) • onion • shiitake mushrooms (about 50 grams) • bok choy • soy sauce • oyster sauce • brown sugar • sesame oil • garlic cloves •

medium sweet potato • all-purpose flour (about 60 grams) • potato starch (about 15 grams) • egg • Salt, to taste • gorgonzola cheese (about 150 grams) • milk • olive oil • sage leaves • generous sprinkle of nutmeg

sweet potatoes (about 1200 grams) • all-purpose flour (about 600 grams) • salt • Paprika, to taste (optional) • Nutmeg, to taste (optional) • zucchini (about 500 grams) • small red onion (such as Tropea) • spicy gorgonzola cheese (about 120 grams) • extra virgin olive oil • grated Parmesan cheese • Freshly ground black pepper, to taste (optional)

For the Purple Sweet Potato Gnocchi • cooked purple sweet potatoes (300 grams) • potato starch (60 grams) • egg • Vegetable oil (such as sunflower oil) for frying, • Salt and dried oregano,

orange sweet potatoes (about 1.1 lbs or 500 grams) • –1 cup all-purpose flour (100–150 grams) • Extra virgin olive oil, salt, fresh sage

For the gnocchi: • sweet potato (about 7 oz / 200g) • all-purpose flour (about 100g, or less as needed) • speck, cut into strips (about 30g) • walnuts • Butter, • fresh sage leaves • Grated Parmesan cheese, • Salt and pepper

refreshed sourdough starter (about 75 grams) • water (150 ml) • sugar • all-purpose flour (about 200 grams) • fine durum wheat semolina flour (about 150 grams) • boiled sweet potatoes, mashed (about 150 grams) • salt (about 5 grams) • extra virgin olive oil (1/2 tablespoon) • dried rosemary • Extra fine durum wheat semolina flour, as needed, for shaping • Coarse salt, • water (30 ml) •

sweet potatoes, peeled (about 700 grams) • As needed, all-purpose flour • ground turmeric • finely shredded red cabbage (about 50 grams) • basil flowers • extra virgin olive oil • grated parmesan cheese (about 150 grams) • all-purpose flour (about 40 grams) • unsalted butter (about 40 grams) • milk (about 400 ml) • salt • As needed, ground nutmeg

gluten-free cookies (about 250 grams) • heaping tablespoons peanut butter • tofu (about 200 grams) • sweet potato • coconut cream • Pisto, to taste • gluten-free potato starch • gluten-free powdered sugar (about 50 grams) • egg white • Peanuts, to taste • Coconut cream • Peanuts •

sweet potatoes • red bell peppers • garlic • red onion • chickpeas • olive oil • chili paste • coconut milk • vegetable broth • salt and pepper

aquafaba mayonnaise (about 30 grams) • green onion (about 15 grams) • medium sweet potatoes • tuna (about 75 grams) • Pepper

celeriac • beets • medium sweet potato • chickpea flour • water • Himalayan pink salt • Breadcrumbs, • Sunflower oil,

sweet potato • Salt, to taste • Pepper, to taste • Oil, to taste • radicchio (about 100 grams) • mozzarella or other cheese (about 60 grams)

chicken thighs (bone-in, skin-on) • large can (about 16 oz/500 ml) of beer • white or red onion • carrots • medium sweet potatoes • fresh basil leaves • fresh thyme • drizzle of extra virgin olive oil • Salt and pepper, to taste

heavy cream (185 grams) • Genovese pesto • salt • gelatin • snow peas (also called flat green beans) • sweet potato • Peanut oil for frying • fresh pine nuts (100 grams) • grated parmesan cheese (60 grams) • smoked Maldon salt • extra virgin olive oil

For the pesto panna cotta: • heavy cream (185 grams) • Genovese pesto • salt • unflavored gelatin • For the crispy vegetables and pine nuts: • flat green beans (snow peas or Romano beans) • fresh pine nuts (100 grams) • sweet potato • Peanut oil for frying • For the parmesan crisp: • grated Parmesan cheese (60 grams) •

semolina flour (about 200 grams) • eggs • grated pecorino or Parmesan cheese (about 50 grams) • small bunch fresh parsley • Black pepper • dried black-eyed peas (about 300 grams) or 2 cups cooked (about 350 grams) • onion • celery heart • sweet potato • Extra virgin olive oil • vegetable broth (about 1 liter) or water • tomato puree •

rectangular puff pastry • Ground seitan • sweet potato • Taggiasca olives • orange, zested • garlic • Black sesame seeds • Extra virgin olive oil • Chili pepper • Salt • Pepper

squash (about 600 grams) • broccoli florets (about 500 grams) • carrots • sweet potato • zucchini • red onion • Olive oil, • Salt, • Panca chili, • Ground cinnamon,