Sweet Potato Gnocchi

Name: Sweet Potato Gnocchi
Total time: 1800 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: For the gnocchi:; 1 sweet potato (about 7 oz / 200g); 3/4 cup all-purpose flour (about 100g, or less as needed); 1 oz speck, cut into strips (about 30g); 3 walnuts; as needed Butter,; 2 fresh sage leaves; as needed Grated Parmesan cheese,; Salt and pepper

MammaVanna @vannacon

Sweet potatoes are a rich source of minerals and fiber, and have a very low glycemic index. Even the skin has health benefits (it may help lower cholesterol and triglycerides). They make a colorful base for gnocchi—a dish that's as pleasing to the eye as it is to the palate!

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Ingredients

30 minutes

Serves 1 serving

For the gnocchi:
1sweet potato (about 7 oz / 200g)
3/4 cupall-purpose flour (about 100g, or less as needed)
For the sauce:
1 ozspeck, cut into strips (about 30g)
3walnuts
as neededButter,
2fresh sage leaves
as neededGrated Parmesan cheese,
Salt and pepper

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Steps

30 minutes

1

Wash the sweet potato, pierce it with a fork, and microwave for 10 minutes at 750 watts on the combination setting.
2

Peel the sweet potato, mash it with a fork, and mix it with the flour. Shape the dough into ropes, cut into small pieces, and roll each piece over a gnocchi board or the back of a fork.
3

Drop the gnocchi into boiling salted water and cook until they float to the surface, then remove them immediately.
4

In a skillet, sauté the speck with a little butter and the sage leaves. Add the gnocchi and toss with some grated Parmesan cheese.
5

For extra crunch, add a handful of chopped walnuts and serve.

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Cooksnaps

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MammaVanna @vannacon

Published in the US on August 13, 2025 14:01

Sono una nonna con la curiosità di una bambina, la voglia di sperimentare, di esplorare, di condividere le bellezze della vita con le persone che trovo sul mio cammino che sono il carburante per affrontare le difficoltà della vita stessa