Kamote

all-purpose flour (150 grams) • warm water (80 ml) • active dry yeast • sugar (20 grams) • little oil • mashed sweet potato (100 grams)

red beans (about 2 1/3 cups) • sweet potatoes (about 2 1/2 cups, diced) • red dates • ginger (about 3/4 ounce) • brown sugar (about 200 grams) • granulated sugar (about 200 grams) • brown sugar (about 200 grams) • granulated sugar (about 100 grams) • water (about 4 1/4 cups)

rice cooker cup red beans (about 3/4 cup or 150 grams) • sweet potato (about 10.5 oz or 300 grams) • –8 tablespoons sugar (about 90–100 grams) • salt • –8 rice cooker cups water (about 5 1/4–6 cups or 1.25–1.5 liters)

oats (about 24 grams) • large egg • medium sweet potato • milk (120 ml) • sugar (25 grams)

Roasted sweet potato 4.2 oz (120 grams) • Quick oats 1 1/2 tablespoons (20 grams) • Egg 1 (about 1.75 oz/50 grams) • Infant formula 1/2 cup (110 ml)

yellow sweet potato (about 300 grams) • organic old-fashioned oats (about 90 grams) • large eggs • whole milk (about 200 grams) • honey (about 15 grams) • cornstarch (about 15 grams)

sweet potatoes • little oil

purple sweet potato • rice flour • butter • sugar • salt

eggs • small sweet potatoes • milk (20-40 ml)

taro • sweet potato • cucumbers • free-range egg • dried cranberries • About 20 basil leaves • Kosher salt, no more than 1/4 teaspoon total • black pepper • About 10 drops lemon juice • balsamic vinegar • olive oil, total

sweet potatoes • oil • sugar • water • White sesame seeds,

small sections of Japanese yam • sweet potato, about the length of a hand • red dates (adjust to taste, can substitute with red beans if preferred) • Cornstarch, • egg yolk • black sesame seeds

small sweet potatoes (about 250 grams) • unsalted butter (about 25 grams) • sugar

small red sweet potatoes • onion • carrot • garlic • Water, • salt • About 1 2/3 cups milk (400ml) • hard-boiled egg white • Black pepper, to taste

unsalted butter (about 10 g) • sweet potato (about 175 g) • sugar (about 15 g) • milk • unsalted butter (about 20 g) • sugar (about 20 g) • cake flour (about 40 g) • purple sweet potato powder (about 8 g) • milk

sweet potatoes • marshmallows (100 grams) • raisins • granulated sugar • brown sugar • softened butter (50 grams) • sea salt • Cinnamon powder, to taste

fresh ginger (about 30 grams) • dried longan (about 30 grams) • dried red dates • sweet potatoes (about 1 lb or 500 grams) • dark brown sugar (about 50 grams) • rice wine

little vegetable oil (for brushing dough) • Milk Dough • milk (180 g) • instant yeast (3 g) • sugar (12 g) • all-purpose flour (300 g) • vegetable oil (4 g) • Purple Sweet Potato Dough • milk (30 g) • mashed purple sweet potato (35 g) • instant yeast (2 g) • sugar (6 g) •

Sweet potato 5.3 oz (150 g) • All-purpose flour 1/4 cup (30 g) • egg • Infant formula or milk 2 tablespoons (30 ml)

Dough: • all-purpose flour (200g) • sugar (10g) • instant yeast (1.5g) • cold water (105g) • purple sweet potato powder (3g) • Filling: • sweet potato filling (140g) • Decoration: • black sesame seeds

large block grass jelly • Puliviv BB yogurt drink • About 15 sweet potato balls • large red beans (kidney beans) • dark brown sugar • light brown sugar • water

red beans • pearl barley • black glutinous rice • sweet potatoes • dark brown sugar • Granulated sugar, • Sweetened condensed milk,

red beans (about 300 grams) • Taro balls, • Sweet potato balls, • Sugar, to taste

all-purpose flour (about 600 grams) • purple sweet potato powder (about 20 grams) • whole milk (about 300 ml) • granulated sugar (about 60 grams) • vegetable oil (about 12 ml) • cooked purple rice (about 50 grams) • fresh yeast (about 18 grams) • red bean paste (about 810 grams)

red beans (about 20 grams) • barley (about 20 grams) • purple rice (about 20 grams) • small sweet potatoes • dried red dates

parchment paper • water (1.5 liters) • onion • Japanese sweet potatoes • pumpkin (about 100 grams) • cabbage • cherry tomatoes • mackerel fillet, halved • Korean chili paste (gochujang) • Japanese miso • Chopped green onions, to taste • About 6 dumplings

all-purpose flour (about 300 grams; you can mix in some bread flour) • natural coloring powder (about 9 grams pumpkin powder, or 1 1/2 tablespoons/12 grams purple sweet potato powder) • salt (about 3 grams) • cornstarch (about 24 grams) • hot water (about 165 grams)

sweet potato • white rice (about 360 grams) • water (about 2.4 liters) • Peanut gluten (as desired) • Pickled cucumber (as desired) • salted egg • [Century Egg Tofu] • silken tofu • century egg • Pork floss (as desired) • Soy sauce paste (as desired) • [Scallion Egg] •

sweet potato noodles (dangmyeon) • spinach • carrot • zucchini • green cabbage • bean sprouts • shiitake mushrooms • shredded wood ear mushrooms • green onions • small cloves garlic • [Seasonings] • soy sauce (120 ml) •

red beans (about 150 grams) • purple rice (about 50 grams) • rock sugar (about 50 grams) • water (about 1200 grams) • For the tapioca cubes: • sweet potato starch (about 120 grams) • Honey, to taste • Tapioca slurry: • sweet potato starch • water (about 100 grams)