penne rigate or long pasta (180 grams) • Extra virgin olive oil, • fresh green onion or 1/2 onion • anchovy fillets • capers • About 10 cherry tomatoes (or a bit of tomato sauce) • About 15 green olives • Salt, oregano, and red pepper flakes
whole wheat fettuccine (480 grams) • Anchovy paste, to taste • pitted black olives (100 grams) • capers in salt (50 grams) • Extra virgin olive oil, • fresh cherry tomatoes (150 grams) • fresh hot chili pepper • small bunch fresh parsley • garlic clove • Salt, to taste • Black pepper, to taste • Ground ginger, to taste
linguine made from stone-milled durum wheat • datterini tomatoes • To taste, Taggiasca olives • To taste, capers • green chili pepper • anchovy fillets • garlic cloves • To taste, dried oregano • To taste, extra virgin olive oil
pasta (such as mezze penne) (500 grams) • strained or crushed tomatoes (about 225 grams) • small handful of black or purple olives (such as Gaeta olives) • capers • Parsley and/or basil and/or oregano (I use basil) • onion • chili pepper in oil or fresh chili pepper, to taste • Extra virgin olive oil,
eggplants, diced • durum wheat spaghetti • tuna in olive oil • Capers, to taste • pitted black olives • Oregano, to taste • Crushed Italian-style crackers (such as taralli) • Extra virgin olive oil, to taste • Salt, to taste • peeled tomatoes • garlic clove • Black pepper, to taste •
–16 oz troccoli pasta • pre-soaked salted cod (baccalà) • cherry tomatoes or canned cherry tomatoes • extra virgin olive oil • garlic clove • Taggiasca olives • capers • Crushed red pepper, to taste • anchovy fillet in oil • Salt, to taste • chopped parsley and oregano, plus a sprinkle for garnish • For homemade troccoli: 3 1/3 cups (400 grams) durum wheat semolina flour •
chicken breast slices • tomato pulp • Taggiasca olives (you can also use black olives) • pickled capers • Parsley, to taste • garlic • Olive oil, to taste • anchovy fillet in oil (optional, but adds good flavor) • Semolina flour, for dusting • small piece of fresh chili pepper (if desired) • Salt, to taste