Puttanesca

Pasta (route/wheel) • (about 240g) Rio salmon (with extra virgin olive oil) • Black olives • Parmigiano reggiano • Extra virgin olive oil • Tomatoes

crushed tomatoes • Italian oil packed tuna • capers, rinsed (I use 3 heaping tablespoons, use as much as you like, but you need capers in it) • chopped green olives with pimentos • Kalamata olives • chopped garlic • chopped celery • chopped onions • Save 3 ladles of cooked pasta water • drinkable dry white wine • parmigiano cheese

dry spaghetti (or linguine) • anchovy paste • garlic, chopped • red pepper flakes • tomato paste • can whole tomatoes • kalamata olives, pitted • capers, drained • large bunch fresh basil • Freshly grated parmesan

spaghetti • anchovy filets, finely diced • garlic, finely diced • grape or cherry tomatoes, halved • Kalamata olives, pitted, finely chopped (May add more if that’s your thing) • black pepper • finely chopped parsley, fresh is best • large can whole tomatoes, or diced will work too • tomato paste • olive oil • Fresh grated Parmesan, as much as you like • Onion, finely chopped, about 2 Tablespoons (this isn’t in puttanesca traditionally, but our family loves it so I add it!)

Bianco Sausages -I used Garlic an Cheese u can use sweet too • cans of Cannellini Beans • Garlic Cloves • can of Artichoke Hearts..not marinated • onion sliced thin • oregano • can of Plum Tomatoes • anchovie paste or 1 diced anchovie • Capers • . Cup of kalamata olives • sea salt • extra virgin olive oil •

Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic) • garlic, (see above) • cherry tomatoes, halved • table spoons capers • pit-less, coarsely chopped Calamata olives, • Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!) • Pecorino Romano cheese • Chopped Parsley

boneless skinless chicken breasts • salt • black pepper • light butter • garlic, minced • red pepper flakes • capers, drained, rinsed, and chopped • diced tomatoes (canned)

Pasta • to 1 can Canned tomatoes • Canned tuna • Olives • Anchovies • Capers • Garlic • to 1 teaspoon Sugar • Red chili pepper • Italian parsley (or regular parsley) and black pepper • Extra virgin olive oil

Tagliatelle • Olive oil • Butter • White wine • Olives • Capers • filets Anchovies • Garlic • Canned tuna • Tomato sauce • Salt and pepper • Parmigiano-Reggiano

chopped onion • garlic cloves, chopped • handfull of black and green olives • anchovis from a can, finely chopped • capers • tomatoes • parmesan cheese • pasta • balsamic vinegar • ground pepper • olive oil • dried italian herbs •

or so Durum semolina • Egg • of a good quality oil Olive oil • Natural Salt • Squid ink • Olive oil • Red chili pepper • Garlic • bit less than 1/2 teaspoon Anchovy paste • can Canned tuna • the same amount as the tuna Tomato sauce or puree • Capers •

Spaghetti (Or Long Pasta Of Choice) • Flat Anchovy Fillets (Chopped) • Extra Virgin Olive Oil • Garlic (Sliced Or Minced) • Can Whole Peeled San Marzano Tomatoes • Capers (Drained, Rinsed, & Chopped) • Kalamata, Black, Or Gaeta Olives (Halved Or Chopped) • Fresh Italian Parsley (Chopped) • Freshly Grated Parmesan Or Pecorino Romano • Red Pepper Flakes (Optional, To Taste)

evoo, divided • boneless chicken breasts • small red onion, diced • garlic, minced • assorted italian olives, pitted and very coarsely chopped • capers, drained and coarsely chopped • boneless anchovy filets, coarsely chopped • crushed red chili flakes • assorted fresh tomatoes, diced • salt and pepper to taste

Spaghetti • Olive oil • Crushed tomatoes • Parsley • Black olives • Capers • Madeira, or dry white wine • Anchovy filets • Garlic • Roma tomatoes

Spaghetti, or other favorite pasta • Extra virgin olive oil • Onion, sliced lengthwise • Garlic, sliced thinly • White or baby bella mushrooms, quartered • Dried oregano • Ground black pepper • Francesco Rinaldi traditional spaghetti sauce, or similar • whole Klamata olives, pitted • Capers, drained • Tomato, diced coarsely

Swordfish, cut into 1 1/2 inch cubes • Kalamata olives • Capers • Pine nuts, toasted • Cherry tomatoes, halved • Garlic, minced • Lemon zest • Butter • Olive oil • Parsley, fresh chopped • Lemon

Fusilli pasta • , finely chopped Onion • cloves, minced Garlic • Anchovy fillets • each) Tinned tomatoes • (optional, for roasting) Cherry tomatoes • g, sliced Black olives • Capers • Chili flakes • Worcestershire sauce • tbsp, chopped Fresh parsley • , juiced Lemon •

Bread Flour • Dry Yeast • Sugar • Salt • Warm Water • Olive Oil *plus extra • Olive Oil • Garlic *grated OR finely chopped • Italian Mixed Herbs • Chilli Flakes OR Fresh Chilli as required • Onion *thinly sliced • pitted Olives *chopped •

plain flour, plus extra for rolling out the pastry • plain wholemeal flour • sea salt • black pepper • parmesan cheese, grated • unsalted butter, cold, cut into 4 - 5 cm pieces • full cream milk, cold • water, ice cold • lemon juice • extra virgin olive oil • onions (about 450 g), peeled and thinly sliced • fine sea salt •

Spaghetti • (pitted and sliced) Spanish Kalamata Olives • (drained) canned Capers • (minced) Garlic • pureed Tomatoes • Olive oil • Red Chilli flakes • Salt or to taste • Black Pepper or to taste • chopped fresh Parsley or Cilantro

olive oil • garlic cloves • chilli • anchovy fillets • chopped tomatoes • of sugar • cherry tomtoes • dried tomatoes • capers • black olives • green olives • penne pasta •

servings Spaghetti • Olive Oil • Onion • Garlic *finely chopped • Chilli Flakes OR Fresh Chilli *as required • Black Olives *chopped, optional • teaspoonfuls Capers *chopped, optional • Fillets Anchovies *chopped, optional • Diced Tomatoes • Italian Mixed Herbs • Salt & Pepper • Kippers in Brine * I had about 120g fillets •

dry spaghetti, • olive oil, • anchovy fillets, (tinned in olive oil), chopped, • About 15-20 green OR black olives, • capers, • dried oregano, • garlic, sliced finely, • red chilli, seeds removed, sliced very finely, • Tiny pinch salt & pepper to season. Extra salt for pasta water

Baby Spinach • 00 Flour (one punch of flour per egg) • Semolina Flour • Eggs • Olive Oil • Olives (pitted and chopped) • small capers • Medium onion (or 2 cloves of garlic if you prefer a fragrant dish) • Small Tomatoes (pureed) • Tomato paste

Spaghetti or Linguine 75g pp • sardines pp chopped up • chopped tomatoes • Onion, diced finely • Garlic, crushed • capers • black olives crumbled • chilli, sliced • Black pepper • Lemon to serve

Kalamata olives cut into three • garlic, crushed • chopped tomatoes • capers • Thyme (we use dried) • sugar • Salt and pepper • Pasta, enough for two people • Parmesan cheese • olive oil

servings Spaghetti • Olive Oil • Onion • Garlic *finely chopped • Chilli Flakes OR Fresh Chilli *as required • Black Olives *chopped, optional • teaspoonfuls Capers *chopped, optional • Fillets Anchovies *chopped, optional • Diced Tomatoes • Italian Mixed Herbs • Salt & Pepper • Mackerel in brine *drained •