Rib

semolina flour (about 300 grams) • eggs • small pork ribs (about 1.5 kg) • red onions (such as Tropea or other sweet red onions) • sweet dried pepper powder (such as sweet paprika or ground dried sweet peppers) • chili powder

beef short ribs (about 1.5 kg) • red onions • paprika • dry white wine (about 60 ml)

beef short ribs (about 1 kg) • yellow onions • celery • carrots • light lager beer (about 60 ml) • paprika • Extra virgin olive oil • Vegetable broth

veal ribs • garlic • flour (about 16 grams) • extra virgin olive oil (about 60 ml) • tomato purée (about 500 ml) • potatoes, cut into large cubes • water (about 100 ml) • butter (about 25 grams) • Salt and pepper, to taste • Finely chopped mixed herbs (parsley, bay leaf, sage, rosemary, thyme) • grated lemon peel

mixed meat (pork, beef, steak, stew meat, ribs, bones) (about 1 kg) • red onions • garlic, minced • tomato purée (about 750 ml) • paprika • lard • Black pepper • cured coppa, cut into very small pieces • vegetable broth (about 100 ml)

lamb, a mix of ribs and leg (about 6 pieces) (300 grams) • potatoes • Olive oil, • Salt, • Black pepper, • onions • Small • Plates

About 2 1/2 cups pork rib ragù, already prepared and with the ribs deboned (https://cookpad.wasmer.app/it/r/24312950). After deboning, mix the meat well with the cooking juices • Lasagna noodles, • white mushrooms (champignon) • garlic • dried porcini mushrooms • butter • milk (750 ml) • (about 1/2 cup) all-purpose flour (70 grams) • Grated Parmesan cheese • Ground red pepper

ribs (about 6 1/2 lbs) • Spice mix for spicy ribs: • hot smoked paprika • Colorado mix • hot lemon peppers • onion powder • Cajun mix • wild thyme • salt • Spice mix for herb-flavored ribs: • wild garlic • wild thyme •

pork ribs • olive oil • fresh rosemary • Salt, to taste • Fresh cherry tomatoes, to taste • Parchment paper • garlic • Oregano, to taste • Green onion, to taste

about 1 to 1 1/3 pounds pork ribs • For the dry rub: • salt • brown sugar • garlic powder • black pepper • paprika • For the sauce: • water • BBQ sauce • paprika • Worcestershire sauce •

pork ribs • red onion • red wine • Salt to taste • Olive oil

sausage • pork ribs 🐷

Pork Ribs • Garlic • Oregano • Rosemary • Bay Leaves • Thyme • Sage • Black Pepper, to taste • Salt, to taste • Soy Sauce • Ground Ginger

ribs (I had one with 10 ribs) • Salt to taste • Pepper to taste • Sweet paprika to taste

pork ribs • onion • garlic • water (250 ml) • white wine (200 ml) • Pepper • paprika • Salt • carrots • rosemary

Valsugana polenta • pork ribs (200 grams) • veal steak (200 grams) • sausages • tomato purée • Olive oil, • onion • carrot • celery stalk • Salt, • Black pepper, • small bunch parsley •

For the béchamel sauce • milk (1 liter) • butter (80 grams) • all-purpose flour (80 grams) • Nutmeg, salt, and pepper • lasagna noodles (about 1.1 pounds or 500 grams) • For the Bolognese sauce • mixed ground meat (500 grams) • Mixed soffritto (onion, celery, carrot) • White wine • small pork rib, cut in half, to add flavor to the sauce • tomato sauce (2 liters) •

flour (about 400 grams) • eggs • each/700 ml) tomato purée • sausages • Pork ribs, • Beef and pork stew meat, • onion • Fresh basil, • mixed ground meat (about 500 grams) • ricotta cheese (about 250 grams) • provolone or mozzarella cheese, diced (about 300 grams) • grated Parmesan cheese (about 100 grams) •