Rib

tomatoes • pork ribs • hot pot ingredients, vegetables, enoki mushrooms, etc • salt

pork ribs (500g) • sweet bamboo shoots (400g) • rice (about 285g) • dried shiitake mushrooms • dried shrimp • ginger • fried shallots (20g) • scallions • salt • white pepper • mushroom seasoning or umami seasoning

winter melon (peeled) (about 400 grams) • pork ribs (about 400 grams) • ginger (about 15 grams) • salt • white pepper • water (about 1500 milliliters) • little cilantro (optional)

round slice winter melon • (about 225 grams) pork ribs • Goji berries, • pork bouillon • water (about 3 cups or 720 ml)

beef short ribs (about 600 grams) • medium tomatoes • medium carrots • medium onions • tomato paste • garlic • fresh ginger • star anise pods • bay leaves • Soy sauce, salt, and black pepper to taste • udon noodles

Ingredients: • winter melon • (about 225 grams) pork ribs • (about 450 grams) clams • small piece ginger • small amount of goji berries • About 5 cups water (about 1200 ml) • Seasonings: • rice wine (about 100 ml) • umami stir-fry seasoning

winter melon (about 500 grams) • pork ribs (about 500 grams) • fish and pork dumplings • ginger • rice wine • Salt, to taste

Beef shank or beef short ribs, 1.3 lbs (600g) • carrot • daikon radish • rice wine (about 120 ml) • onion • ginger • water (2500 ml) • Salt, to taste

pork spare ribs (about 800 grams) • winter melon, cut into chunks (about 500 grams) • rice cup (about 1/3 cup or 2.6 oz pearl barley, 75 grams) • fresh ginger • rice wine • water (about 1.4 liters) • salt • white pepper

beef short ribs (about 1.5 pounds / 680 grams) • carrot • daikon radish • onion • baby bok choy • beefsteak tomato • Water, • small bunch scallions, cut into 2-inch pieces • garlic, minced • small piece fresh ginger, sliced • spice sachet (for braising, about 0.5 ounce / 15 grams) • doubanjiang (fermented chili bean paste) •

julienned ginger • (about 225 grams) pork ribs • winter melon • salt

pork ribs (300 grams) • winter melon (300 grams) • peeled ginger, cut into thin strips • rice wine (15 ml) • water (1000 ml) • salt (5 grams) • dried shiitake mushrooms • dried red dates • astragalus root • goji berries (about 4 grams)

pork soft ribs (about 400 grams) • cilantro • shallots • lemongrass • galangal • kaffir lime leaves • mushrooms (about 150 grams) • fish sauce (45 ml) • lemon juice (45 ml) • Fresh Thai basil, to taste • water (about 1200 ml) • chili powder

pork ribs • scallions • ginger • garlic • chili pepper or half (to taste) • Shaoxing wine • soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 tablespoon ketchup • Water

boneless short rib • onion • Rose salt, to taste • Butter, to taste

pork ribs • dried cabbage • garlic • Some green onions • Some chili peppers • rice wine • soy sauce • sugar

Salt, to taste • goji berries • small handful of cilantro • Pork ribs, • Cassava, • White beech mushrooms,

Beef short ribs 2 1/3 lbs (will shrink when cooked, cut into large pieces) • Daikon radish 2/3 piece (cut into chunks) • Carrot 2/3 piece (cut into chunks) • onion (cut into large pieces) • green onions (tied into a bundle) • garlic • ginger • large chili peppers (not spicy) • water • low-sodium soy sauce • rice wine • doubanjiang (fermented bean paste) •

boneless beef short rib hot pot meat • green bell pepper • garlic • vegetarian oyster sauce • mirin • satay sauce • water

onions • pork ribs (about 600 grams) • ginger • green onions • Shaoxing wine • soy sauce • rock sugar • soy sauce • rice wine • white pepper

Taiwanese yam • pork ribs • ginger • Cooking wine, • water (1000 ml)

carrots • yellow bell peppers • red bell peppers • onions • beefsteak tomatoes • beef short ribs (about 1.5 kilograms) • garlic • Salt to taste • Paprika to taste • Thyme to taste • Tomato paste to taste • bay leaves •

beef short ribs • daikon radish • carrot • little green onion and ginger

beef short ribs • daikon radish • baby bok choy • rice wine, • salt,

Pork ribs, • bitter melon, cut into pieces • scallions, white parts only, cut into sections • ginger • garlic • Rock sugar, • Rice wine, • Soy sauce, • Water,

pork ribs • tomato • ginger • Napa cabbage (about 100 grams) • onion (about 30 grams) • rice wine • Salt to taste • water (200cc)

short ribs • garlic • butter • ● Seasonings • Salt to taste • Black pepper to taste

pork ribs • taro (peeled) • garlic a • chili pepper • little chopped green onion (optional) • Marinade: as follows: • rice wine • soy sauce • salt • sugar • suitable amount of black pepper • garlic b •

baby back ribs • soy sauce • white sugar • five-spice powder • minced garlic • white pepper salt • rice wine • green onions, cut into sections • garlic • chili peppers • refined olive oil • sweet potato starch

beef short ribs • carrots (about 1.3 lbs) • daikon radish (about 1.3 lbs) • ginger • chili pepper • green onions • water • beef braising spice mix • Seasonings: as follows: • soy sauce • rice wine • salt •