Rib

pork ribs (500 g) • pisto (about 14 oz or 400 g, 1 can) • crushed tomatoes (about 35 oz or 1000 g, 1 can) • salted pork belly (125 g) • dry white wine (250 ml) • sugar (to cut the acidity of the tomatoes) • Oregano • Basil • Olive oil

pork ribs • large tomatoes • Ground white pepper • Olive oil • Salt

pork ribs • Peking duck sauce • Salt • Freshly ground mixed pepper • Chopped parsley

Leftover meats from cocido (pork belly, Spanish chorizo, beef shank, salt pork, pork rib) • cocido broth (about 500 ml) • salt • vegetable margarine • gluten-free flour blend or any gluten-free flour • lactose-free reduced-fat milk or plant-based milk (about 500 ml) • Gluten-free breadcrumbs • eggs • Sunflower oil

pork ribs (500 grams) • potatoes • large onion • red bell pepper • green bell pepper • garlic • Olive oil, salt, black pepper, sweet paprika, and hot paprika

potatoes • chorizo (spicy or mild, optional) • marinated or plain pork ribs (optional) • paprika (spicy or sweet, optional) • small onion • medium red bell pepper • olive oil and salt • water (or vegetable broth) • garlic

large potatoes • fresh pork ribs (300 grams) • chorizo sausage (200 grams) • dried choricero pepper • green bell peppers • onion • carrot • garlic cloves • bay leaf • fresh parsley • Extra virgin olive oil • Salt, to taste •

pork ribs (about 700 grams) • small cauliflower • rice (about 4 small espresso cups) • Water • ripe tomatoes, grated • Olive oil • Saffron threads or yellow food coloring

pork ribs, cut into small pieces (I add the meat so the fat gives the rice more flavor and richness) • large handful flat green beans, ends trimmed and cut into 1 1/2-inch pieces • red bell pepper • chickpeas (about 1 1/4 cups), soaked for 12 hours and boiled for about 30 minutes. Reserve the cooking water to add to the rice later • fresh spinach, chopped • green garlic stalks (or substitute 3 scallions) • fresh fava beans • ripe tomatoes, grated, and 2 garlic cloves, also grated. If you have a little parsley, add that too • eggplant • artichokes, trimmed of tough outer leaves, cut into wedges, then halved to get to the tender heart • sweet paprika • food coloring and saffron threads •

short-grain rice (about 600 grams) • flat green beans (about 250 grams) • Roma tomatoes • green bell pepper • garlic cloves • chicken, cut into pieces • pork ribs, cut into pieces • Water • Salt and oil • Food coloring (yellow paella coloring)

marinated pork ribs • potatoes • drops of extra virgin olive oil

ribs • BBQ sauce • Liquid smoke (optional) • Salt • Black pepper • Any other spices you like

pork ribs (about 1.35 kg) • soy sauce (100 ml) • water (about 200 ml) • honey (about 100 grams) • Herbes de Provence, to taste • garlic

meaty pork ribs, cut into pieces • green frying pepper • red bell pepper • large onion • Kennebec potato (or Yukon Gold) • carrot • ripe tomato • garlic clove • dry white wine (about 240 ml) • water or beer (about 240 ml) • Extra virgin olive oil • Salt, ground cumin, smoked paprika, turmeric, black pepper

marinated pork ribs (about 1 kg) • large potatoes • garlic • white wine (150 ml) • water (100 ml) • drizzle of extra virgin olive oil • Salt and pepper to taste

pork ribs (about 1 kilo) • medium potatoes • Olive oil • garlic cloves • Mustard sauce • Garlic powder • Sweet paprika • Dried rosemary • Salt • Black pepper

fideos pasta, no. 3 (about 400 grams) • lbs. pork ribs, cut into pieces (about 600 grams) • Spanish-style chorizo sausage • chicken broth (1 liter) • onion • garlic • tomatoes, crushed • bay leaf • Sea salt • Black pepper • Olive oil

green bell pepper • red bell pepper • zucchini • chopped onion • spicy chorizo sausage • sweet chorizo sausage • Pork ribs • homemade-style tomato sauce (280 ml) • About 2 cups chicken broth (500 ml) • Spanish-style vegetable ratatouille (280 ml) • noodles (about 250 grams)

potatoes • onions • ripe tomatoes or 2 cans of whole or crushed peeled tomatoes • Leftover meats from the previous day's cocido (such as pork ribs, pork belly, Spanish chorizo, beef shank, chicken, etc.) • generous splash of brandy (such as Felipe II or any similar brandy) • Olive oil • Salt

About 18 pork rib pieces • Olive oil • Salt • onion • green bell pepper • red bell pepper • yellow bell pepper • garlic cloves • ripe tomato • beef broth (about 1/2 liter) • medium fideo pasta (about 250 grams)

salted pork bone (such as rib or backbone) • ham • chicken (breast or leg) • You can add as many types of meat as you like, but chicken, salted bone, and ham are essential. The same goes for the vegetables • large carrot • medium potatoes (or 1 large potato) • chickpeas (about 200 grams) per 2 people (for example: if serving 4 people, use 2 cups chickpeas (about 400 grams)) • Water to cover the meat in the pressure cooker (fill until the meat is just covered) • salt (start with 1 tablespoon (about 15 grams), taste and adjust) • Noodles

small handfuls white beans • pork ribs (about 250 g) • spicy chorizo (about 50 g) • crushed tomatoes (about 14 oz/400 g) • onion • Italian green pepper • large red bell pepper • garlic clove • dried chili pepper • extra virgin olive oil

chicken and pork ribs (about 250 grams) • green bell pepper • red bell pepper • flat green beans (about 100 grams) • lima beans (about 100 grams) • crushed tomatoes (about 100 grams) • garlic cloves • bomba rice (about 250 grams) • beef broth (about 500 ml) • Saffron • sweet smoked paprika • Salt, to taste •

meaty pork ribs (about 1 kg) • chopped onion • garlic • ripe tomato • bay leaves • small green bell pepper • dry white wine (240 ml) • salt • beef broth or water (1 liter) • potatoes • beef bouillon cube (optional)

pork ribs (2 kg) • pork leg (1 kg) • white onion • garlic • Salt, to taste • bay leaves • oregano leaves • guajillo chiles • garlic, chopped • small Roma tomato • tortilla chips • radishes (about 1/2 kilo) •

beef (shank and short ribs) • beef bones • ripe tomatoes • large onion • garlic cloves • red bell pepper • dried guajillo chiles • whole clove • oregano • cumin • Bay • Oil •

olive oil (about 170 mL) • Salt • pork ribs (about 650 grams) • crushed tomatoes (about 400 grams) • cauliflower • rice (about 500 grams) • Water • Saffron

beef ribs • yucca • potatoes • garlic • red onion • red bell pepper • carrot • brandy • chicken broth • Salt and pepper • Paprika • Olive oil

pork ribs (about 250 grams) • medium white onion • garlic • ground oregano • ground dill • fresh rosemary • Pedro Ximénez (50 ml) • beef broth • Freshly ground black pepper • Salt • Extra virgin olive oil

dried white beans (about 1 kg) • Chorizo sausage • Pork ear (or pork ribs) • onion • garlic cloves • bay leaf • Salt • Olive oil • sweet paprika