Rib

ground crab (300 g) • pork rib cartilage (300 g) • beef brisket (300 g) • fermented rice vinegar (about 150 ml) • seasoning powder • MSG • fish sauce • seasoning salt • sugar • annatto oil (about 1 teaspoon or 5 ml) • shallots • pork bone broth (about 2 liters) •

tapioca starch (about 100 grams) • all-purpose flour (about 200 grams; can substitute with rice flour) • dried vegetarian soy protein ribs (about 50 grams) • five-spice powder (can substitute with char siu seasoning) • Sugar, salt, vegetarian seasoning granules • small baguette (can substitute with glass noodles)

vegan ribs (such as Au Lac brand or similar) • fresh coconut • Tomato • Carrot • Daikon radish • whole milk (50 mL) • lemongrass • Chives • Seasonings: salt • Sugar • Five-spice powder • Vinegar •

pork spare ribs (about 1 kg) • daikon radish, cut into chunks (about 700 grams) • carrots, cut into chunks (about 700 grams) • onions • green onion (about 20 grams) • cilantro (about 20 grams) • salt • fish sauce (35°N) • water (1.5 liters)

pork spare ribs (about 400 g) • beet • carrot • chayote squash • potato • Green onions, cilantro, shallot, seasonings

beef short ribs (800 grams) • potatoes, 1 carrot • tomatoes • beef stew seasoning mix (such as Barona, or any beef stew seasoning)

sail ribs (about 1 kg) • large eggs • minced onion and garlic • Seasonings

pork ribs, cut into bite-sized pieces (about 500 grams) • bulb garlic, finely minced • shallots, finely minced • fish sauce • brown sugar • lemon juice • vinegar • chili sauce (or 1 fresh chili pepper) • large tomato, cut into wedges

pork ribs (300 g) • chayote (200 g) • daikon radish (150 g) • carrot (100 g) • green onions (10 g) • pink salt (5 g) • water (1 liter)

pork spare ribs (500 g) • sweet potato • potatoes • pumpkin • Green onions • Seasonings: shallot, salt, MSG, fish sauce

banh hoi rice vermicelli (500 g) • medium-sized vegetarian ribs (500 g) • Fresh herbs, cucumber, scallions, culantro, onion • Minced shallots and garlic • Vegetarian seasoning, black pepper, honey, cooking oil, sweetened condensed milk

ground pork (100 grams) • duck eggs • dried wood ear mushrooms • small bundle of glass noodles (bean thread noodles) • Shallots, chili peppers • Salt, sugar, black pepper, chicken bouillon powder • little annatto oil for color (optional) • pork (pork chops or ribs) (1 kg) • Onion, garlic, salt, sugar, chicken bouillon powder, soy sauce • Fried egg (sunny side up) • Pickled carrots • Cucumber, tomato •

pork ribs or pork belly (2 kg) • fish sauce (60 ml) • soy sauce (60 ml) • whole milk (75 ml) • sweetened condensed milk (60 ml) • oyster sauce (60 ml) • oil (pork fat preferred) (15 ml) • salt (15 ml) • sugar (67 ml) • lemongrass or 2 teaspoons lemongrass powder • garlic or 2 teaspoons garlic powder • chili satay sauce (30 ml) •

pork spare ribs (whole rack) • chili sauce • oyster sauce • annatto oil • vegetable oil • char siu sauce • cooking wine • energy drink (such as Red Bull) • salt • MSG • minced lemongrass

rice flour (about 2 2/3 cups) • tapioca starch (about 1/3 cup) • pork spare ribs (about 10.5 oz) • fresh shrimp (about 1.1 lbs) • pork paste (giò sống) (about 7 oz) • Green onions, cilantro, lime, garlic, chili peppers • Seasoning powder, fish sauce, black pepper, salt, sugar • Annatto oil, fermented shrimp paste, cooking oil, minced garlic and onion

ground pork (70% lean, 30% fat) (about 600 grams) • dried shrimp (about 100 grams) • large eggs • tomatoes • straw mushrooms (about 300 grams) • pork spare ribs or pork hock (about 1 kg) • Pork blood curd • little minced onion and garlic • tubes shrimp paste (gạch tôm) • Rice vermicelli noodles (bún) • Lettuce (Đà Lạt variety if available) and mixed fresh herbs (for serving)

chicken bones (about 500 g) • pork spare ribs (about 400 g) • beef meatballs (about 200 g) • daikon radishes • hủ tiếu noodles (about 400 g) • bean sprouts (about 100 g) • Lettuce and fresh herbs (such as cilantro and Thai basil)

Pork ribs (pork bones) • daikon radishes • Pork loin • Ground pork • Shrimp • Pork fat • Tomato • Hu Tieu seasoning mix • Oyster sauce • Soy sauce • Seasoning powder • Sugar •

pork spare ribs (about 400 grams) • white rice • glutinous rice • water (about 1.2 liters) • black termite mushrooms (about 200 grams) • butternut squash (about 200 grams) • Green onions • Cilantro • Ground black pepper • Seasonings: salt, sugar, fish sauce

rice (about 100 grams) • pork ribs (about 250 grams) • Straw mushrooms • Seasonings (salt, sugar, MSG, fish sauce, black pepper) • Shallots • Green onions

beef rib cartilage (about 500 grams) • brisket (about 300 grams) • rare beef slices (about 300 grams) • beef meatballs (about 200 grams) • dried or fresh pho noodles (about 500 grams) • pho spice mix • yellow onions • grilled shallots • grilled ginger • daikon radishes • Bean sprouts, fresh herbs (such as cilantro, Thai basil) • Green onions •

small baguettes (about 8,000 VND each) • vegan pork ribs (about 7,000 VND) • annatto oil • rice flour • tapioca starch • five-spice powder • Vegan oyster sauce • banh hoi noodles (500 grams, about 20,000 VND)

pork spare ribs (600 grams) • large carrot • king oyster mushrooms (200 grams) • dried wheat bánh canh noodles • garlic chives (100 grams) • Seasoning powder, salt, MSG, ground black pepper • Fresh chili, chili paste

pork spare ribs (about 1 kg) • For marinating the meat: 3 tablespoons honey, 5 tablespoons soy sauce, 2 tablespoons chili sauce, 1 teaspoon salt, 1/2 cup unsweetened milk, a few cloves garlic, crushed • For the fish sauce: 1/2 cup fish sauce, 1/2 cup sugar, 1/2 cup coconut water, 1 tablespoon vinegar, minced garlic and chili • chopped scallions, 1/3 cup vegetable oil • fresh coconut water (for grilling the meat) • Sides: cucumber, pickled vegetables, tomato, fresh herbs as desired

pork marrow bones • pork spare ribs • sweet corn • white rice • pork liver • scallions • ketchup • soy sauce

Mi Quang noodles (1 kg) • shrimp • pork belly • pork ribs • quail eggs or chicken eggs • five-spice powder • fish sauce • salt • chicken bouillon powder • sugar • black pepper • chili pepper •

beef (about 500 g), such as short rib or sirloin for tenderness • green bell pepper, 1 red bell pepper • onion • potatoes • carrot • medium tomatoes

pork spare ribs (500 g) • ground pork (300 g) • straw mushrooms (50 g) • banh canh noodles (500 g) • Green onions and cilantro • Seasonings

vegetarian pork ribs • soy sauce (45 ml) • sugar (about 65 grams) • Toasted sesame seeds • water (60 ml) • little cooking oil • Leek (white part only) • silken tofu • enoki mushrooms (100 grams) • tomato • Leek (white part only) • Tamarind concentrate •

Pork spare ribs • Leftover cooked rice • Carrot, bean sprouts • Green onion, cilantro • Seasonings: fish sauce, sugar, salt, chicken bouillon powder, black pepper, fried shallots