Tomato and Basil Bruschetta

Name: Tomato and Basil Bruschetta
Yield: Serves 1 serving
Ingredients: 2 slices rustic bread; 1 tomato; To taste, garlic; To taste, olive oil; To taste, salt; For green: a few leaves of arugula, basil, lettuce; For white: Belgian endive and soybean sprouts; For purple: radicchio, red onion; For yellow: corn; For red: tomatoes; For beige: the color of toasted semolina bread

Anna Vella @passionidifarro

Colors on the plate, inspired by nature. Experiment, create, observe, and enjoy.

Anna Vella @passionidifarro

Colors on the plate, inspired by nature. Experiment, create, observe, and enjoy.

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Ingredients

Serves 1 serving

For the bruschetta:
2 slicesrustic bread
1tomato
To taste, garlic
To taste, olive oil
To taste, salt
For plating:
For green: a few leaves of arugula, basil, lettuce
For white: Belgian endive and soybean sprouts
For purple: radicchio, red onion
For yellow: corn
For red: tomatoes
For beige: the color of toasted semolina bread

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Steps

1

Cut two slices of bread and toast them on both sides.
2

Wash and dice the tomatoes, then season with olive oil, garlic, salt, and basil.
3

Place the toasted bread on a plate and top with the seasoned tomatoes. Arrange one in the center and one to the side.
4

Add basil leaves on top, and arrange arugula and lettuce on the sides.
5

Add a few leaves of radicchio and some slices of red onion here and there.
6

Add some soybean sprouts and corn. Your plate is ready.
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