Strawberry

gluten-free cookies (about 300 grams) • melted butter (about 200 grams) • lactose-free cream cheese (like Philadelphia, about 350 grams) • lactose-free or plant-based heavy cream (200 ml) • plus 1/3 cup powdered sugar (70 grams + 55 grams) • powdered gelatin (about 5 grams) • strawberries (about 250 grams) • lemon juice • gelatin (about 2 grams) • powdered sugar (50 grams) • water (50 ml) • Mixed berries,

chocolate sponge cake layers, each about 3/8 inch thick (1 cm) • sweetened condensed milk (about 385 grams) • coconut milk (200 grams) • egg yolks • packed light brown sugar (150 grams) • cornstarch (25 grams) • strawberries, chopped (about 10.5 oz or 300 grams) • chocolate chips (60 grams) • white chocolate (220 grams) • plus 2 tablespoons heavy cream (135 grams) • warm water (150 ml) • sweetened condensed milk (150 grams)

unsalted butter (150 grams) • egg yolks (about 1 1/2 ounces or 40 grams) • sugar (100 grams) • lemon • salt • baking powder • ricotta cheese (300 grams) • sugar (40 grams) • strawberry jam (200 grams)

all-purpose flour (about 300 grams) • large egg • egg yolk • unsalted butter (about 125 grams) • vanilla powder (or 1 teaspoon vanilla extract) • sugar (about 75 grams) • baking powder (about 5 grams) • strawberry jam (about 200 grams) • Powdered sugar, • parchment paper • round cake rings (one large, one small) • stand mixer •

eggs • oil (60 ml) • milk or water (250 ml) • sugar (200 g) • unsweetened cocoa powder (about 40 g) • all-purpose flour (240 g) • baking powder (15 g) • sweetened condensed milk (500 g, for the first cream) • heavy cream (300 g, for the first cream) • powdered milk (70 g, for the first cream) • sweetened condensed milk (500 g, for the second chocolate cream) • heavy cream (300 g, for the second chocolate cream) •

Colomba di Pasqua (about 500 g) or other sweet bread • strawberries (about 7 oz or 200 g) • organic lemon • egg yolks • milk (about 500 ml) • sugar (about 3.5 oz or 100 g) plus 1 tablespoon • all-purpose flour (about 2 oz or 60 g) • heavy whipping cream (about 3.5 oz or 100 g) • Powdered sugar

plain tea biscuits (about 250 grams) • egg yolks • For cooking the strawberries: • For the strawberry sauce: • Tools:

all-purpose flour (about 300 grams) • eggs

coconut milk (400 ml) • agar-agar (2 grams) • strawberry puree (170 grams) • coconut sugar (50 grams) • To taste dried coconut flakes • To taste fresh mint • To taste dried raspberries

plain tea biscuits (such as graham crackers or similar) • ricotta cheese (100 grams, lactose-free if needed)

ladyfingers • heavy cream (about 500 grams) • mascarpone cheese (about 500 grams) • sugar (about 120 grams) • fresh pineapple • strawberry grapes (about 200 grams) • unflavored gelatin • To taste, black cherry syrup

strawberries (about 500 grams) • heavy cream (250 ml) • sugar (150 grams) • Juice of 1/2 lemon • whole strawberries • Fresh mint,

strawberries (about 250 grams) • powdered sugar (about 80 grams) • pasteurized egg whites (about 75 grams)

eggs • brown sugar (about 150 grams)

ladyfingers (about 300 grams) • mascarpone (about 250 grams) • eggs • sugar (about 150 grams) • strawberries (about 500 grams) • for the syrup • sugar (about 50 grams, taken from the 3/4 cup above) • strawberries (about 200 grams, taken from the 1 lb 2 oz above) • water (about 100 ml)

strawberries (500 g) • heavy cream (200 g) • sugar (200 g) • Juice of 1/2 lemon • mint leaves

rice flour (160 grams) • milk (170 ml) • sugar • vegetable oil (20 ml) • baking powder • lemon • for garnish • chocolate hazelnut spread • strawberries • oranges

strawberries (about 450 grams) • heavy whipping cream (200 grams) • powdered sugar • strawberry Greek yogurt (150 grams) • ladyfinger cookies (Pavesini or similar) • Black cherry syrup and water as needed, or strawberry syrup

all-purpose flour (150 grams) • sugar (130 grams) • milk (100 ml) • eggs • sunflower oil (80 ml) • Vanilla extract • baking powder (half a packet, about 8 grams) • milk (400 ml) • egg yolks • sugar • all-purpose flour • Zest of an organic lemon •

melba toast • vanilla Greek yogurt (about 150 grams) • Milk, • large strawberries • Dark chocolate,

mascarpone (250 grams) • eggs • sugar • strawberries (300 grams) • ladyfinger cookies

ladyfinger cookies (Pavesini or similar) • mascarpone cheese (250 grams) • eggs • strawberries (500 grams) • limoncello (about 60 ml) • sugar

plain cookies, crushed (about 150 grams) • unsalted butter, melted (about 100 grams) • ladyfinger cookies (about 50 grams) • Strawberry sauce • Wild strawberry sauce • Red currant sauce • heavy whipping cream (about 200 grams) • mascarpone cheese (about 200 grams) • Sugar, to taste

About 17.5 oz (500 grams) chocolate star cookies or other chocolate cookies • mascarpone cheese • heavy whipping cream • sweetened condensed milk • About 1 3/4 lbs (800 grams) strawberries • vanilla powdered sugar • Lime juice

egg yolks • sugar (200 grams) • mascarpone (500 grams) • heavy cream (500 ml) • water (100 ml) • ladyfingers • Milk as needed, vanilla sugar for soaking the ladyfingers • strawberries (300 grams; set some aside for decoration) • vanilla sugar • gelatin (8 grams)

ladyfingers (about 250 grams) • mascarpone cheese (about 250 grams) • egg whites, beaten until stiff • (about 6 oz/170 grams) plain whole milk yogurt • strawberries (about 350 grams) • Juice of 4 to 5 oranges or orange juice • Sugar to taste, about

dairy-free mascarpone (500 g) • brown sugar • eggs • orange juice (400 ml) • ladyfingers (300 g) • strawberries (500 g)

ladyfingers (about 400 grams) • heavy cream (250 ml) • mascarpone (about 500 grams) • Powdered sugar, to taste • Strawberries, to taste • Granulated sugar, to taste

medium strawberries • mascarpone (250 grams) • eggs • sugar • milk (120 ml) • powdered sugar • dark chocolate (100 grams) • ladyfingers

mascarpone (400 grams) • egg yolks • water (50 grams) • sugar (for the syrup) (125 grams) • sugar (for whipping the yolks) (50 grams) • strawberries (400 grams) • ladyfingers (about 10 cookies) (70 grams) • liqueur • water (25 grams) • sugar (50 grams)