Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Torta alle fragole con farina di mandorle e gocce di cioccolato

Strawberry Cake with Almond Flour and Chocolate Chips

Name: Strawberry Cake with Almond Flour and Chocolate Chips
Total time: 3000 s
Yield: Serves 8 servings
Ingredients: 2 eggs; 3/4 cup brown sugar (about 150 grams)

Nunzia Marzocco @Nunziamarzocco68

Fragrant, soft, and light, this homemade cake is delicious and can be customized to your taste. It’s a simple, wholesome dessert made special with almond flour, which gives it a unique flavor. I personalized it by using plant-based milk, brown sugar, and adding chocolate chips and strawberries. The result? It disappeared from the table in no time!

Nunzia Marzocco @Nunziamarzocco68

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Ingredients

10 minutes prep + 40 minutes baking

Serves 8 servings

2eggs
3/4 cupbrown sugar (about 150 grams)
1 cup almond flour (about 100 grams)
1 2/3 cups all-purpose flour (about 200 grams)
1/2 cup vegetable oil (120 ml)
1/2 cup plant-based milk or regular milk (about 130 grams)
1 tablespoon baking powder (about 16 grams)
2 heaping tablespoons dark chocolate chips
1 cup strawberries, chopped (about 150 grams)
2 packets vanilla powder
Powdered sugar for dusting

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Steps

10 minutes prep + 40 minutes baking

1

Gather all the ingredients.
2

Beat the eggs with the brown sugar and vanilla powder until the mixture is light and fluffy.
3

Add the milk, oil, and almond flour.
4

Stir in the all-purpose flour mixed with baking powder. Mix well, then fold in the chocolate chips and chopped strawberries.
5

Pour the batter into a greased and floured baking pan. Bake in a preheated oven at 340°F (170°C) for 40 minutes. Once baked and cooled, dust with powdered sugar.